Name: Shrimp and Spinach Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 10 ounces whole-grain fettuccine noodles; 1 tablespoon extra virgin olive oil; 2 cloves garlic, minced; 1 pound shrimp, raw, shelled and deveined; 2 cups baby spinach, loosely packed; 3 cups marinara, no sugar added

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There’s something incredibly comforting about a warm bowl of Shrimp and Spinach Pasta. I remember the first time I made this dish; it was a cozy evening after a long day. The aroma of garlic sizzling in olive oil filled the kitchen, and I could hardly wait to dive in. The combination of tender shrimp, vibrant spinach, and perfectly cooked fettuccine creates a symphony of flavors that sings to your taste buds. This dish has become a staple in my home, especially when I’m looking for something quick yet satisfying. It’s not just a meal; it’s a moment of joy shared with family and friends. Whenever I prepare Shrimp and Spinach Pasta, I feel like I’m inviting everyone to join in on the warmth and goodness that fills my heart.

Recipe Snapshot

Total Time:
25 mins

Prep Time:
10 mins

Cook Time:
15 mins

Difficulty:
Easy

Calories:
450 kcal

Protein:
30 g

Diet:
Vegan, Gluten-Free, AIP

Fat:
15 g

Tools Used:
Large Pot, Skillet, Wooden Spoon

What I love most about this dish is its versatility. Whether you’re hosting a dinner party or enjoying a simple weeknight meal, Shrimp and Spinach Pasta fits the bill perfectly. It’s easy to whip up, yet it feels special. The mix of textures from the al dente noodles and juicy shrimp paired with the fresh spinach makes every bite an experience. Plus, the bright flavors of the marinara sauce tie everything together beautifully. So, if you’re looking for a dish that’s sure to impress without spending hours in the kitchen, you’ve come to the right place!

Recipe Snapshot

Total Time:
25 mins

Prep Time:
10 mins

Cook Time:
15 mins

Difficulty:
Easy

Calories:
450 kcal

Protein:
30 g

Diet:
Vegan, Gluten-Free, AIP

Fat:
15 g

Tools Used:
Large Pot, Skillet, Wooden Spoon

What’s Great About This Shrimp and Spinach Pasta

A Quick and Easy Dinner

One of the best things about Shrimp and Spinach Pasta is how quickly it comes together. With just a few ingredients and minimal prep, you can have dinner on the table in no time!

Healthy and Wholesome

This dish is packed with nutrients thanks to the spinach and lean protein from shrimp. It’s a fantastic way to sneak in some greens while enjoying a delicious meal.

Flavor-Packed

The combination of sautéed garlic and olive oil creates a fragrant base that elevates the entire dish. When mixed with the marinara, it results in a rich sauce that coats the pasta just perfectly.

Perfect for Meal Prep

If you love to meal prep, Shrimp and Spinach Pasta is an excellent option. You can easily make a larger batch and portion it out for quick lunches or dinners throughout the week.

Impressive Presentation

Even though this dish is easy to make, it looks stunning when plated. The vibrant colors of the spinach and shrimp against the pasta make for a visually appealing meal that will impress your guests.

Kid-Friendly

This meal is not only for adults but also a hit with kids! The flavors are approachable, and it’s a great way to introduce them to new ingredients like spinach.

Ingredients You’ll Need for Shrimp and Spinach Pasta

Every ingredient in Shrimp and Spinach Pasta plays a vital role in creating the perfect balance of flavor and nutrition. The key players are the pasta, shrimp, and spinach, all of which come together to create a deliciously satisfying meal. The olive oil and garlic form the flavorful base, while the marinara sauce adds a rich, tangy finish that ties the dish together.

10 ounces whole-grain fettuccine noodles: A great source of carbohydrates, they provide the perfect foundation for this dish.
1 tablespoon extra virgin olive oil: This healthy fat adds flavor and helps to sauté the garlic.
2 garlic cloves, minced: Garlic infuses the oil with its aromatic flavor, enhancing the dish’s overall taste.
1 pound shrimp, raw, shelled and deveined: Tender and juicy, shrimp is the star of this dish, providing protein and a subtle sweetness.
2 cups baby spinach, loosely packed: Fresh spinach adds color and vital nutrients, making this dish healthier and more vibrant.
3 cups marinara, no sugar added: The sauce brings everything together, creating a rich and delicious coating for the pasta.

Putting Together Shrimp and Spinach Pasta

Making Shrimp and Spinach Pasta is incredibly straightforward and enjoyable. With just a few steps, you’ll have a delightful meal that’s bursting with flavor. Let’s dive into the process of bringing this dish to life!

Start by bringing a large pot of salted water to a boil. Once boiling, add the whole-grain fettuccine noodles and cook according to package directions until al dente. You’ll want to stir occasionally to keep the pasta from sticking together. When ready, drain the pasta and set it aside.
In a large skillet, heat olive oil over medium-low heat. After about a minute, add the minced garlic and sauté until fragrant. You should be careful not to burn the garlic, so keep an eye on it! The oil will start to shimmer and smell delicious.
Next, add the shrimp to the skillet. Cook for about 3 to 5 minutes until the shrimp turns pink and opaque. You’ll know they’re done when they curl up slightly. Be sure to give them a gentle stir occasionally to ensure even cooking.
Once the shrimp is ready, throw in the fresh spinach. Stir it in and cook until it wilts down, which should take about 2 minutes. The vibrant green color will brighten your dish!
Stir in the marinara sauce and cooked noodles. Toss everything together until the spinach and shrimp are evenly distributed throughout the pasta. You’ll want to make sure the sauce coats every strand of the fettuccine.
Increase the heat to medium and cook for an additional 1 to 2 minutes until everything is heated through. The mixture should be bubbling and aromatic, filling your kitchen with irresistible scents.
Finally, taste and season with salt and pepper as desired. Feel free to add a pinch of red pepper flakes for a little heat if you like! Serve hot, garnished with fresh herbs if you have them on hand.
Enjoy your homemade Shrimp and Spinach Pasta with a sprinkle of freshly grated cheese on top, if you wish.

Things Worth Knowing

Always use fresh shrimp for the best flavor. Frozen shrimp can be just as good, but make sure to thaw it fully before cooking.
Spinach can be substituted with other greens, but keep in mind the cooking time may differ.
If you’re unsure about the doneness of the shrimp, use a meat thermometer. It should reach an internal temperature of 120°F.
If the dish feels too dry, adding a splash of pasta water or extra marinara can help moisten it.

Ways to Customize

One of the beauties of Shrimp and Spinach Pasta is its versatility. You can easily adapt it to your preferences or what’s in your pantry. Here are some creative ways to customize this dish:

Add More Vegetables: Feel free to toss in additional vegetables like cherry tomatoes or bell peppers to enhance the flavor and nutrition.
Use Whole Wheat Pasta: For an even healthier option, consider using whole wheat pasta instead of traditional fettuccine.
Experiment with Sauces: While marinara is delicious, you could also try Alfredo, pesto, or a garlic cream sauce for a different flavor profile.
Spice It Up: For a little kick, add red pepper flakes or some hot sauce while cooking.
Top with Cheese: Add a sprinkle of freshly grated Parmesan or mozzarella for a melty finish.
Swap the Protein: If shrimp isn’t your thing, try this recipe with chicken or even tofu for a vegetarian option.

Side Dish Ideas for Shrimp and Spinach Pasta

When serving Shrimp and Spinach Pasta, consider complementing it with delicious sides that will round out your meal. Here are some ideas:

Garlic Bread: Crunchy and buttery, it’s a perfect pairing with pasta, making it a classic choice.
Caesar Salad: A fresh Caesar salad can add a delightful crunch and balance to the dish.
Roasted Vegetables: Roasted seasonal veggies bring a nice earthy flavor that complements the shrimp beautifully.
Steamed Asparagus: For a light and elegant touch, steamed asparagus drizzled with lemon juice is a fantastic addition.
Caprese Salad: The bright flavors of tomatoes, basil, and mozzarella add a refreshing contrast to the richness of the pasta.
Seasonal Fruit Salad: A light fruit salad can cleanse the palate and provide a sweet finish to your meal.

FAQ

Yes, you can absolutely use frozen shrimp for Shrimp and Spinach Pasta. Just make sure to thaw the shrimp completely before cooking to ensure even cooking. You can do this by placing it in the refrigerator overnight or running it under cold water for a quick thaw. Using frozen shrimp is a great way to save time, and it still delivers a delicious result!

There are plenty of wonderful options to serve alongside Shrimp and Spinach Pasta. Consider pairing it with garlic bread for that perfect crunchy texture or a fresh Caesar salad to balance the flavors. Roasted vegetables or steamed asparagus are also great options that add color and nutrition to your meal. The sides you choose can really elevate your dining experience!

Yes, Shrimp and Spinach Pasta can be made ahead of time! Simply prepare the dish as directed, then store it in an airtight container in the refrigerator. It’s best enjoyed within three days. If you want to reheat it, you can do so gently in the microwave or on the stovetop, adding a splash of water or extra sauce to keep it moist.

While this recipe calls for whole-grain fettuccine noodles, you can easily swap it out for other types of pasta like penne, spaghetti, or even gluten-free options if needed. The key is to choose a pasta shape that holds the sauce well, so don’t be afraid to experiment with what you have on hand!

Conclusion

The beauty of Shrimp and Spinach Pasta lies in its simplicity and delightful flavors, making it a go-to recipe for many. It’s quick to prepare, wholesome, and perfect for any occasion. I encourage you to try this dish at home, as it’s sure to become a favorite in your household. Gather your ingredients, bring your loved ones to the table, and enjoy a delicious meal together!