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Shrimp and Spinach Pasta

Shrimp and Spinach Pasta

The ultimate comfort food, Shrimp and Spinach Pasta is creamy, flavorful, and easy to make. With tender shrimp and vibrant spinach, this easy weeknight dinner will satisfy your cravings. Make it tonight and enjoy a delightful meal!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Dinner, Pasta
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 10 ounces whole-grain fettuccine noodles
  • 1 tablespoon extra virgin olive oil
  • 2 cloves garlic, minced
  • 1 pound shrimp, raw, shelled and deveined
  • 2 cups baby spinach, loosely packed
  • 3 cups marinara, no sugar added

Equipment

  • Large Pot
  • Skillet
  • Wooden Spoon

Method
 

  1. Boil pasta according to package directions, until al dente, drain and set aside.
  2. Add olive oil and garlic to a large skillet and cook over medium-low heat for about 1 minute, or until fragrant.
  3. Add shrimp and spinach and cook for 3-5 minutes, until shrimp is pink and spinach is wilted.
  4. Stir in marinara and cooked noodles, toss to combine. Increase heat to medium and cook for 1-2 minutes, until heated through.
  5. Enjoy!

Notes

  • Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
  • Freezing: You can freeze the pasta without the sauce. Reheat on the stovetop.
  • Pairing: This dish pairs well with garlic bread or a fresh salad.
  • Adaptation: Feel free to add more veggies like bell peppers or zucchini.
  • Customization: Swap shrimp for chicken or tofu for a different protein option.