Name: Snickerdoodle Bread
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Ingredients: 1 cup unsalted butter (softened); 2 cups sugar; 2 teaspoons ground cinnamon; ½ teaspoon salt; 3 large eggs; ¾ cup sour cream; 1 teaspoon vanilla extract; 2 ½ cups all-purpose flour; 2 teaspoons baking powder; 1 10-ounce package Hershey’s Cinnamon Chips; 3 tablespoons sugar; 1½ teaspoons ground cinnamon

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There’s something incredibly comforting about the smell of baking bread wafting through the house, especially when that bread is Snickerdoodle Bread. I remember the first time I made this delightful loaf; it was a chilly fall afternoon, and the sweet scent of cinnamon and sugar filled the air, transforming my kitchen into a warm haven. As I mixed the ingredients, I couldn’t help but think of family gatherings and cozy evenings spent sharing stories around the table. This Snickerdoodle Bread has a magic of its own, perfect for those moments when you need a little sweetness in your life. Whether served alongside a steaming cup of coffee or as a delightful treat for breakfast, it never fails to bring a smile to everyone who takes a bite. The blend of flavors is simply irresistible, making it a staple in my baking repertoire. So, if you’re looking to evoke those same feelings in your home, let’s dive into this recipe that combines the classic flavors of snickerdoodles with the warmth of freshly baked bread.

Recipe Snapshot

Total Time:
45 mins

Prep Time:
5 mins

Cook Time:
40 mins

Difficulty:
Medium

Calories:
320 kcal

Protein:
4 g

Diet:
Gluten-Free, Low FODMAP

Fat:
14 g

Tools Used:
Oven, Baking Sheet, Frying Pan, Wooden Spoon, Mixing Bowl

Why This Snickerdoodle Bread Works

The Comfort of Homemade Bread

Baking bread at home is a rewarding experience. There’s a unique satisfaction that comes from creating something from scratch, especially something as comforting as Snickerdoodle Bread. There’s just nothing like the feeling of kneading dough by hand or watching it rise in the oven, transforming into a golden-brown loaf that’s ready to be devoured.

A Sweet Twist on a Classic

This recipe takes the traditional snickerdoodle cookie flavors and elevates them into a loaf that you can slice up and share. With hints of cinnamon and a sugary topping, every bite feels like a warm hug. It’s not just a bread; it’s a celebration of flavors that dance in your mouth.

Perfect for All Occasions

Whether you’re hosting a brunch or simply indulging in a quiet afternoon treat, Snickerdoodle Bread fits the bill perfectly. It’s versatile enough to serve at breakfast, as a snack, or even as a dessert. The possibilities are truly endless.

Sharing the Joy

This bread is meant to be shared. I love making an extra loaf to gift to neighbors or friends. It’s a heartfelt gesture that brings people together. Everyone appreciates a homemade treat, and you’ll likely find new friends after sharing your freshly baked loaves!

Customizable Delight

One of the best parts about baking is the opportunity to make it your own. You can easily tweak this Snickerdoodle Bread recipe by adding your favorite nuts or using different types of chocolate. It’s a fun way to experiment while still capturing that classic snickerdoodle flavor.

The Aroma of Happiness

Finally, let’s not forget the aroma that fills your home while this bread bakes. The scent of cinnamon and sugar is not just inviting; it’s nostalgic. It brings back memories of family gatherings and festive occasions, making each slice even more special.

What You’ll Need for Snickerdoodle Bread

The ingredients for Snickerdoodle Bread come together to create a delightful combination of flavors and textures. Each component plays a crucial role in ensuring that every slice is moist, flavorful, and utterly enjoyable. From the rich butter that adds depth to the cinnamon that gives it that signature taste, this recipe highlights the importance of quality ingredients.

1 cup unsalted butter, softened – The base of our bread, providing richness and moisture.
2 cups sugar – Sweetness that contrasts beautifully with the spices.
2 teaspoons ground cinnamon – The star flavor that makes this recipe reminiscent of the beloved cookie.
½ teaspoon salt – Enhances the overall flavor profile.
3 large eggs – Binds everything together and adds richness.
¾ cup sour cream – Provides moisture and a slight tanginess.
1 teaspoon vanilla extract – Adds a warm, sweet aroma.
2 ½ cups all-purpose flour – The structure of our bread.
2 teaspoons baking powder – Helps our bread rise and become fluffy.
1 (10-ounce) package Hershey’s Cinnamon Chips – Brings a burst of cinnamon flavor in every bite.
3 tablespoons sugar – For the topping, adding a delightful crunch.
1½ teaspoons ground cinnamon – Used in the topping for that extra kick.

The Method for Snickerdoodle Bread

Making Snickerdoodle Bread is a straightforward process that yields impressive results. Follow along as I guide you through each step, sharing tips and insights along the way.

Preheat your oven to 350 degrees F. This step is crucial for achieving that perfect bake. While the oven heats, lightly grease two large 5 x 9-inch loaf pans with cooking spray; this will help your bread come out smoothly once baked.
In a large bowl, cream together butter, sugar, cinnamon, and salt using a hand mixer. Beat them until the mixture becomes fluffy and light. This usually takes about two to three minutes. You want to see the mixture turn pale and airy.
Add in the eggs, mixing well after each addition. This helps to incorporate the eggs fully into the mixture, ensuring a uniform batter. Then, add the sour cream and vanilla, mixing until everything is well combined. The batter should look creamy and slightly thick.
In a separate bowl, whisk together the flour and baking powder. Gradually add this dry mixture to your wet ingredients, mixing just until combined. Be careful not to over-mix; you want to keep it light!
Next, gently fold in the cinnamon chips. Make sure they are evenly distributed throughout the batter. Set the bowl aside for a moment while you prepare the pans.
Spoon the batter evenly into the prepared loaf pans. This batter should be thick enough that it holds its shape, so use a spatula to smooth the tops for an even bake.
To prepare the cinnamon-sugar topping, mix the sugar and additional cinnamon in a small bowl. Sprinkle this mixture generously over the batter in each loaf pan. This will create a beautiful crust as it bakes.
Cover the pans loosely with aluminum foil to prevent over-browning. Bake in the preheated oven for 40 to 45 minutes. You can check for doneness by inserting a toothpick into the center; it should come out clean.
Once baked, remove the pans from the oven and let them cool for a few minutes. Then, carefully remove the loaves from the pans and let them cool completely on a wire rack. This cooling step is vital for achieving the perfect texture.
Finally, slice the bread once it has cooled properly. Enjoy the first slice while it’s still warm, perhaps with a bit of butter or just on its own!

Things Worth Knowing

Keep an eye on your bread: Watch for a golden-brown color on top to indicate it’s done baking.
Use room temperature ingredients: Make sure your butter and eggs are at room temperature for better mixing.
Don’t overmix the batter: Overmixing can lead to dense bread. Stop mixing as soon as you see no dry flour.
Store properly: To keep your bread fresh, wrap it tightly in plastic wrap and store it at room temperature.

Helpful Notes about Snickerdoodle Bread

When it comes to making Snickerdoodle Bread, there are a few tips that can enhance your baking experience. Here are some helpful notes that I’ve gathered over the years:

Storage: After baking, place the cooled loaves in a large resealable plastic bag. They can be stored at room temperature for 3 to 4 days or refrigerated for up to 7 days.
Freezing: This bread also freezes well. Wrap each loaf in plastic wrap, then place it in a resealable plastic freezer bag. It can be frozen for up to 4 months; just thaw at room temperature before warming.
Pairing: Enjoy this bread with a cup of coffee or tea for a delightful afternoon snack.
Gift Idea: Consider gifting a loaf to friends or neighbors to spread some happiness.
Variations: You can make muffins instead! Divide the batter among lined muffin tins and bake for 18 to 20 minutes.

Serving Suggestions

When it comes to serving your Snickerdoodle Bread, there are countless options to make the experience even more enjoyable. Here are some suggestions:

Breakfast Delight: Serve slices warm with a smear of butter for a cozy breakfast option.
Snack Attack: Cut into smaller pieces for a perfect afternoon snack, paired with tea or coffee.
Brunch Treat: Include it as part of a brunch spread alongside fresh fruit and pastries.
Dessert Option: Top with a scoop of vanilla ice cream for a delightful dessert.
Seasonal Serving: This bread is great for fall gatherings or holiday celebrations, bringing warmth to any occasion.
Leftover Storage: Make sure to store any leftovers in an airtight container to keep them fresh.

FAQ

To enhance the flavor of your Snickerdoodle Bread, consider using high-quality spices and extracts. Try adding a dash of nutmeg or cardamom for an extra layer of flavor. Additionally, mixing in some finely chopped nuts or chocolate chips can provide a lovely crunch and richness that complements the sweetness of the bread. Using fresh eggs and butter at room temperature also helps to achieve a better flavor and texture.

Absolutely! If you can’t find cinnamon chips, you can still enjoy delicious Snickerdoodle Bread. You might want to substitute the chips with white chocolate chips or even chopped nuts for a different twist. Another option is to simply increase the amount of ground cinnamon in the batter to enhance the flavor. Whatever you choose, this bread will still turn out wonderfully moist and flavorful.

To keep your Snickerdoodle Bread fresh, store it in an airtight container at room temperature for up to 4 days. If you want to keep it longer, wrap it tightly in plastic wrap and place it in a resealable plastic freezer bag. This allows it to stay fresh for up to 4 months in the freezer. When you’re ready to enjoy it again, simply thaw it at room temperature and warm it up if desired.

You can experiment with different types of flour in your Snickerdoodle Bread, but keep in mind that it may affect the texture. All-purpose flour is recommended for this recipe as it provides the right balance of structure and softness. However, if you want to try whole wheat flour, start by substituting half of the all-purpose flour with whole wheat flour to see how it affects the outcome. This can add a nuttier flavor and additional nutrients.

Conclusion

In summary, Snickerdoodle Bread is a delightful fusion of sweet and spicy flavors, making it a standout treat for any occasion. Its moist texture and comforting aroma will transport you back to childhood memories of baking with loved ones. Whether enjoyed fresh out of the oven or as a delightful snack throughout the week, this bread is sure to please everyone. So grab your ingredients and give this recipe a try; you won’t regret it!