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Snickerdoodle Bread

Snickerdoodle Bread

The ultimate comfort food, Snickerdoodle Bread combines the delightful taste of cinnamon and sugar in a soft, moist loaf. Perfect for breakfast or as a sweet snack, this easy recipe will satisfy your cravings and impress your family. Make it tonight and enjoy every delicious slice!
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Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings: 2 loaves
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup unsalted butter softened
  • 2 cups sugar
  • 2 teaspoons ground cinnamon
  • ½ teaspoon salt
  • 3 large eggs
  • ¾ cup sour cream
  • 1 teaspoon vanilla extract
  • 2 ½ cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 10-ounce package Hershey’s Cinnamon Chips
  • 3 tablespoons sugar
  • 1½ teaspoons ground cinnamon

Equipment

  • Oven
  • Baking Sheet
  • Frying Pan
  • Wooden Spoon
  • Mixing Bowl

Method
 

  1. Preheat your oven to 350 degrees F. Lightly grease two large 5 x 9-inch loaf pans with cooking spray and set aside.
  2. In a large bowl, cream together butter, sugar, cinnamon, and salt using a hand mixer until fluffy. Add eggs and mix well. Then add sour cream and vanilla and mix well.
  3. Mix flour and baking powder in a separate bowl. Add to wet ingredients and mix until all combined.
  4. Add cinnamon chips and stir into batter. Set aside.
  5. Spoon batter evenly into the prepared loaf pans.
  6. To make the cinnamon-sugar mixture, mix sugar and cinnamon in a bowl and sprinkle over the batter in each loaf pan.
  7. Tent pans with aluminum foil and bake for 40-45 minutes, or until a toothpick inserted into the middle comes out clean. Let cool before removing from pan and slicing.

Notes

  • Make Ahead: Place cooled loaves in a large resealable plastic bag and store at room temperature for 3-4 days or in the refrigerator for 7 days.
  • Cinnamon Chips: Although few stores carry cinnamon chips throughout the year, you can always order them online at the Hershey’s Store.
  • Keep the Chips From Sinking: Toss cinnamon chips in a bowl with 2 tablespoons of flour before folding them into the batter.
  • Snickerdoodle Muffins: To make Snickerdoodle Muffins, use the recipe above but divide the batter among the wells of two lined 12-cup muffin tins.