Sun Dried Tomato Wraps
Every great gathering deserves a standout dish, and for me, that dish is Sun Dried Tomato Wraps. I can still recall the first time I made these wraps during a summer picnic with friends. The sun was shining, laughter filled the air, and the moment I served these vibrant, flavorful wraps, they disappeared in minutes! There’s something about the combination of fresh ingredients and the rich, tangy flavor of sun dried tomatoes that just makes my taste buds dance. Whether you’re hosting a casual lunch or a festive get-together, these wraps are always a hit. They’re not only delicious but also incredibly easy to prepare. I love how they can be made ahead of time, allowing me to enjoy the company of friends and family without spending all my time in the kitchen.
Recipe Snapshot
10 mins
10 mins
0 mins
Easy
300 kcal
20 g
Keto, Paleo, Whole30
10 g
Chef’s Knife, Oven, Baking Sheet
What We Adore About This Sun Dried Tomato Wraps
Quick to Prepare
The beauty of Sun Dried Tomato Wraps lies in their simplicity. With just a few fresh ingredients, you can create a delightful meal in no time. I often whip them up when I’m short on time but still want something satisfying.
Fresh Ingredients
Each ingredient in these wraps plays a crucial role. The fresh spinach not only adds a pop of color but also brings a satisfying crunch. The sun dried tomato spread is rich and tangy, complementing the savory turkey. Together, they offer a perfect balance of flavors.
Versatile and Customizable
One of my favorite aspects of this recipe is its versatility. You can easily modify the ingredients based on your preferences. Feel free to experiment with different spreads or add more veggies. If you’re vegetarian, simply skip the turkey and load up with your favorite vegetables!
Perfect for Meal Prep
These wraps are perfect for meal prep! I often make a batch on Sunday, so I have a quick and healthy lunch option ready to go throughout the week. They store well in the fridge, making them a convenient choice for busy days.
A Crowd-Pleaser
Whenever I serve Sun Dried Tomato Wraps, guests rave about them. They’re visually appealing, delicious, and can be enjoyed by both adults and kids alike. If you’re looking to impress at your next gathering, make sure to add these to your menu!
Great for Any Occasion
Whether it’s a picnic, a potluck, or a quick lunch at home, these wraps fit any occasion perfectly. They’re a tasty way to enjoy summer flavors all year round!
Ingredients You’ll Need for Sun Dried Tomato Wraps

When it comes to making Sun Dried Tomato Wraps, the ingredients are as important as the method itself. Each component enhances the overall flavor and texture, creating a delightful experience with every bite. The combination of the fresh spinach, sun dried tomato spread, and turkey wrapped in a tortilla makes this dish not just tasty but also visually appealing.
- 4 12” wrap style tortillas – These are the foundation of your wraps, providing a soft and chewy texture that holds everything together.
- 1/2 cup Sun Dried Tomato Spread – This spread adds a rich, tangy flavor that enhances the overall taste of the wraps.
- 8 oz Boar’s Head Oven Roasted Turkey Breast, shaved – The turkey provides a savory element, making these wraps satisfying and filling.
- 4 cups fresh spinach – Fresh spinach adds a splash of color and a nutritional boost, making these wraps not just delicious but healthy too.
Step by Step Instructions for Sun Dried Tomato Wraps

Making Sun Dried Tomato Wraps is an enjoyable process that I love to share with friends and family. It’s a straightforward recipe where you can really let your personality shine through in the presentation. Let’s get started!
- Begin by taking your tortillas and laying them flat on a clean surface. Spread about 2 tablespoons of the sun dried tomato spread on each tortilla. Make sure to cover the surface evenly for great flavor.
- Next, layer on 2 ounces of turkey breast on top of the spread. You want to distribute the turkey evenly, so each bite has a good balance of flavors.
- Now, add about 1 cup of fresh spinach on top of the turkey. This not only adds a refreshing crunch but also makes your wraps look vibrant and appealing.
- Starting at one end of the tortilla, tightly roll it up. You want to make sure it’s snug but not too tight, as you don’t want the filling spilling out the ends.
- Once rolled, you can chill the wrapped tortillas in the refrigerator for about 30 minutes. This helps the flavors meld together while making them easier to slice later.
- After chilling, take the wraps out of the fridge. If desired, cut off the ends to make them even, then slice each wrap into 8 portions. This makes them perfect for serving as bite-sized snacks or appetizers!
Things Worth Knowing
- Use fresh ingredients: Always opt for fresh produce, especially the spinach, to enhance flavor.
- Chill before slicing: Chilling the wraps allows the filling to set and makes cutting easier.
- Customize your fillings: Feel free to add other veggies or even different types of deli meats to suit your taste.
- Presentation matters: Serve your wraps on a colorful platter for an appealing display that will impress your guests.
Tips and Variations

When it comes to Sun Dried Tomato Wraps, there’s always room for creativity. Here are some tips and variations to help you customize these wraps to your liking!
- Storage: Leftovers can be stored in the refrigerator in an airtight container for up to 3 days.
- Freezing: You can freeze the wraps before slicing. Just make sure to wrap them tightly in plastic wrap.
- Pairing: Serve these wraps with a light salad or a side of fruit for a balanced meal.
- Vegetarian option: Omit the turkey and load up on veggies like sliced bell peppers, cucumbers, or shredded carrots.
- Experiment with spreads: Try different flavors of spreads, like hummus or cream cheese, to switch things up.
- Make mini wraps: Use smaller tortillas to create bite-sized mini wraps for parties or appetizers.
- Perfect for picnics: These wraps are easy to pack and transport, making them great for outdoor gatherings.
What Goes Well With This Sun Dried Tomato Wraps
When serving Sun Dried Tomato Wraps, there are plenty of delicious options to consider that will complement the flavors beautifully. Here are some ideas:
- Fresh Salad: Pair with a crisp side salad tossed with a light vinaigrette to balance the richness of the wraps.
- Fruits: Fresh fruit like grapes or melon can provide a refreshing contrast to the savory wraps.
- Chips: Serve with a side of baked chips for some crunch.
- Occasions: These wraps are perfect for casual lunches, summer picnics, or even as a snack during movie nights.
- Storage tips: Store the wraps in an airtight container in the fridge to maintain freshness.
- Seasonal Pairings: Enjoy these wraps during the summer months when fresh ingredients are at their peak.
FAQ
Conclusion
Sun Dried Tomato Wraps truly encapsulate a delightful blend of flavors that can brighten any meal. Perfect for picnics, lunch, or casual gatherings, these wraps are not only delicious but also visually appealing. I encourage you to try making them for your next get-together or simply as a quick lunch option. Once you taste the rich combination of ingredients, you’ll understand why they’ve become a staple in my meal prep!

Sun Dried Tomato Wraps
Ingredients
Equipment
Method
- Begin by taking your tortillas and laying them flat on a clean surface. Spread about 2 tablespoons of the sun dried tomato spread on each tortilla. Make sure to cover the surface evenly for great flavor.
- Next, layer on 2 ounces of turkey breast on top of the spread. You want to distribute the turkey evenly, so each bite has a good balance of flavors.
- Now, add about 1 cup of fresh spinach on top of the turkey. This not only adds a refreshing crunch but also makes your wraps look vibrant and appealing.
- Starting at one end of the tortilla, tightly roll it up. You want to make sure it’s snug but not too tight, as you don’t want the filling spilling out the ends.
- Once rolled, you can chill the wrapped tortillas in the refrigerator for about 30 minutes. This helps the flavors meld together while making them easier to slice later.
- After chilling, take the wraps out of the fridge. If desired, cut off the ends to make them even, then slice each wrap into 8 portions. This makes them perfect for serving as bite-sized snacks or appetizers!
Notes
- Storage: Leftovers can be stored in the refrigerator in an airtight container for up to 3 days.
- Freezing: You can freeze the wraps before slicing. Just make sure to wrap them tightly in plastic wrap.
- Pairing: Serve these wraps with a light salad or a side of fruit for a balanced meal.
- Vegetarian option: Omit the turkey and load up on veggies like sliced bell peppers, cucumbers, or shredded carrots.
- Experiment with spreads: Try different flavors of spreads, like hummus or cream cheese, to switch things up.


