Sweet Potato Casserole

There’s something truly magical about the holiday season, and for me, it often revolves around the kitchen, filled with the aroma of home-cooked meals. One dish that always graces our table during Thanksgiving is Sweet Potato Casserole. This dish brings warmth and nostalgia, as it reminds me of family gatherings, laughter, and the simple joy of sharing a meal together. I can still hear my grandmother’s laughter as she taught us the secrets of her recipe, blending creamy sweet potatoes with a crunchy topping that’s nothing short of heavenly. It’s not just food; it’s a tradition that binds us and warms our hearts.

Everything You Need for Sweet Potato Casserole

The ingredients for Sweet Potato Casserole come together to create a harmonious blend of flavors and textures. Each component plays a vital role in transforming the humble sweet potato into a star dish that’s sure to impress. Key players include the sweet potatoes, which bring a creamy texture, and the oats and nuts that add a satisfying crunch. Together, they create a dish that’s indulgent yet nourishing.

• 5 large sweet potatoes – The foundation of this dish, sweet potatoes lend a naturally sweet flavor and creamy texture when cooked.
• 3 pounds extra-virgin olive oil or melted butter – This adds richness and helps achieve that perfect smoothness.
• 1¼ cups milk – Creamy dairy brings everything together and enhances the sweet potato’s natural flavor.
• 1 teaspoon ground ginger – Adds a warm spice that complements the sweetness of the potatoes.
• ¾ teaspoon sea salt – Balances the sweetness and enhances all the flavors.
• ¼ teaspoon freshly ground black pepper – A touch of spice to elevate the dish.
• ¼ cup fresh sage leaves – Provides a fragrant garnish and adds an earthy flavor.
• ⅔ cup whole rolled oats – Creates a crunchy topping with a wholesome texture.
• ½ cup pecans – Adds a nutty flavor and crunchy texture.
• ½ cup walnuts – For added richness and flavor depth.
• 1 garlic clove – A subtle hint of garlic enhances the savory notes.
• 1 tablespoon plus 1 teaspoon maple syrup – Natural sweetener that deepens the flavor.
• 2 tablespoons extra-virgin olive oil or melted butter – For the crumble topping.
• ½ teaspoon dried thyme leaves – Offers a fragrant herbal note.
• ½ teaspoon minced fresh rosemary – Adds another layer of aromatic flavor.
• 1½ teaspoons sea salt – Essential for flavor balance.
• ¼ teaspoon freshly ground black pepper – For a touch of warmth.

Recipe Steps for Sweet Potato Casserole

Preparing Sweet Potato Casserole is a rewarding experience that anyone can enjoy. Follow these steps closely for a successful dish that will impress your family and friends. I’ll guide you through each part, ensuring you know what to look for at every stage.

1. Preheat your oven to 425°F. This temperature is essential for roasting the sweet potatoes perfectly. Line a baking sheet with foil and brush a 9×13-inch baking dish with olive oil. This will help avoid sticking and ensure even cooking.

2. Use a fork to poke a few holes into the sweet potatoes. This step is crucial as it allows steam to escape during roasting, preventing them from bursting. Place the sweet potatoes on the baking sheet and roast them until very tender, which should take about 60 minutes. You’ll know they are ready when they feel soft to the touch.

3. While the sweet potatoes roast, prepare the crumble topping. In a food processor, combine the oats, pecans, walnuts, garlic, maple syrup, olive oil, thyme, rosemary, salt, and pepper. Pulse until just combined. You want a mixture that is crumbly but still has some texture. Once done, remove it and set aside.

4. Once the sweet potatoes are roasted, scoop out the flesh from the skins and place it back in the food processor. Add the olive oil, milk, ginger, salt, and pepper. Process until everything is well combined and smooth. You’re looking for a creamy consistency that’s easy to spread.

5. Spread the sweet potato mixture into the prepared baking dish. Make sure to level it off for even cooking. This layer will be the creamy base that supports the crunchy topping.

6. Sprinkle the crumble topping over the sweet potato mixture, followed by additional nuts and sage leaves for garnish. Drizzle with a bit more olive oil to help the topping crisp up nicely in the oven.

7. Finally, bake the casserole for 20 minutes, or until the topping is browned and crisp. You’ll want to keep an eye on it to prevent burning. The aroma filling your kitchen will be mouthwatering!

8. Once done, take it out of the oven and let it cool slightly. This step allows the flavors to meld together beautifully.

9. Serve warm and enjoy the wonderful combination of flavors and textures that make Sweet Potato Casserole a perfect addition to any meal.

Recipe Variations about Sweet Potato Casserole

This dish is incredibly versatile, and I love experimenting with variations. Here are some tips to customize your own Sweet Potato Casserole.

• Marshmallow Topping: For a classic twist, add mini marshmallows on top during the last few minutes of baking for a sweet and gooey finish.
• Spicy Kick: Incorporate a dash of cayenne pepper or chipotle powder to the sweet potato mixture for a bit of heat.
• Nutty Crunch: Swap out the walnuts for other nuts like almonds or pistachios for different flavors.
• Vegan Option: Replace butter with coconut oil and use plant-based milk to make this dish vegan-friendly.
• Herb Infusion: Experiment with different herbs such as thyme or cilantro for a fresh twist.
• Cheesy Delight: Mix in some shredded cheese for a savory touch, balancing the sweetness of the potatoes.

Accompaniments for Sweet Potato Casserole

When it comes to serving Sweet Potato Casserole, consider these delightful options that pair beautifully with its rich flavors.

• Roasted Vegetables: Serve alongside roasted Brussels sprouts or carrots, which will complement the sweetness of the casserole with their savory notes.
• Gravy: A light drizzle of homemade gravy can elevate the dish, adding a savory contrast to the sweetness.
• Salads: A fresh green salad with a tangy vinaigrette can balance out the richness of the casserole.
• Festive Occasions: Perfect for Thanksgiving or Christmas, Sweet Potato Casserole can be the star dish on your holiday table.
• Wrap Up the Meal: Pair with a light dessert like fruit salad or sorbet for a refreshing finish.

FAQ

Conclusion

In conclusion, Sweet Potato Casserole stands out as a beloved comfort dish, rich in flavor and tradition. It’s a recipe that’s not only easy to prepare but brings people together around the dinner table. I encourage you to try it yourself, whether for a holiday gathering or a cozy family dinner. You won’t regret the warmth and joy it adds to your meal.

Sweet Potato Casserole

The ultimate comfort food for fall! Sweet Potato Casserole brings together creamy, sweet flavors with a crunchy topping. Perfect for Thanksgiving or any cozy gathering. Try it tonight and experience the warmth it brings!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 1 hour hr 20 minutes mins

Total Time 1 hour hr 40 minutes mins

Servings: 7 servings

Course: Side Dishes

Cuisine: American

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

• 5 large Sweet Potatoes
• 3 pounds Extra-Virgin Olive Oil or Melted Butter
• 1.25 cups Milk
• 1 teaspoon Ground Ginger
• 0.75 teaspoon Sea Salt
• 0.25 teaspoon Freshly Ground Black Pepper
• 0.25 cup Fresh Sage Leaves
• 0.67 cup Whole Rolled Oats
• 0.5 cup Pecans
• 0.5 cup Walnuts
• 1 clove Garlic
• 1 tablespoon Maple Syrup
• 1 tablespoon Extra-Virgin Olive Oil or Melted Butter
• 0.5 teaspoon Dried Thyme Leaves
• 0.5 teaspoon Minced Fresh Rosemary
• 1.5 teaspoons Sea Salt
• 0.25 teaspoon Freshly Ground Black Pepper

Equipment

• Oven
• Baking Sheet
• Mixing Bowl
• Food Processor

Method

 

1. Preheat your oven to 425°F. This temperature is essential for roasting the sweet potatoes perfectly. Line a baking sheet with foil and brush a 9x13-inch baking dish with olive oil. This will help avoid sticking and ensure even cooking.
2. Use a fork to poke a few holes into the sweet potatoes. This step is crucial as it allows steam to escape during roasting, preventing them from bursting. Place the sweet potatoes on the baking sheet and roast them until very tender, which should take about 60 minutes. You’ll know they are ready when they feel soft to the touch.
3. While the sweet potatoes roast, prepare the crumble topping. In a food processor, combine the oats, pecans, walnuts, garlic, maple syrup, olive oil, thyme, rosemary, salt, and pepper. Pulse until just combined. You want a mixture that is crumbly but still has some texture. Once done, remove it and set aside.
4. Once the sweet potatoes are roasted, scoop out the flesh from the skins and place it back in the food processor. Add the olive oil, milk, ginger, salt, and pepper. Process until everything is well combined and smooth. You’re looking for a creamy consistency that’s easy to spread.
5. Spread the sweet potato mixture into the prepared baking dish. Make sure to level it off for even cooking. This layer will be the creamy base that supports the crunchy topping.
6. Sprinkle the crumble topping over the sweet potato mixture, followed by additional nuts and sage leaves for garnish. Drizzle with a bit more olive oil to help the topping crisp up nicely in the oven.
7. Finally, bake the casserole for 20 minutes, or until the topping is browned and crisp. You’ll want to keep an eye on it to prevent burning. The aroma filling your kitchen will be mouthwatering!
8. Once done, take it out of the oven and let it cool slightly. This step allows the flavors to meld together beautifully.
9. Serve warm and enjoy the wonderful combination of flavors and textures that make Sweet Potato Casserole a perfect addition to any meal.

Notes

Leftover casserole can be stored in the fridge for up to three days in an airtight container.

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Meet Juliet Sterling

Creating rich, complex flavors is my obsession, though I am just as passionate about capturing them through the lens. I develop recipes that taste like they simmered all day but are actually achievable for any home cook. I cooked and styled this dish to ensure the flavors are balanced and the presentation inspires you.