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Sweet Potato Casserole

Sweet Potato Casserole

The ultimate comfort food for fall! Sweet Potato Casserole brings together creamy, sweet flavors with a crunchy topping. Perfect for Thanksgiving or any cozy gathering. Try it tonight and experience the warmth it brings!
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Prep Time 20 minutes
Cook Time 1 hour 20 minutes
Total Time 1 hour 40 minutes
Servings: 7 servings
Course: Side Dishes
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 5 large Sweet Potatoes
  • 3 pounds Extra-Virgin Olive Oil or Melted Butter
  • 1.25 cups Milk
  • 1 teaspoon Ground Ginger
  • 0.75 teaspoon Sea Salt
  • 0.25 teaspoon Freshly Ground Black Pepper
  • 0.25 cup Fresh Sage Leaves
  • 0.67 cup Whole Rolled Oats
  • 0.5 cup Pecans
  • 0.5 cup Walnuts
  • 1 clove Garlic
  • 1 tablespoon Maple Syrup
  • 1 tablespoon Extra-Virgin Olive Oil or Melted Butter
  • 0.5 teaspoon Dried Thyme Leaves
  • 0.5 teaspoon Minced Fresh Rosemary
  • 1.5 teaspoons Sea Salt
  • 0.25 teaspoon Freshly Ground Black Pepper

Equipment

  • Oven
  • Baking Sheet
  • Mixing Bowl
  • Food Processor

Method
 

  1. Preheat your oven to 425°F. This temperature is essential for roasting the sweet potatoes perfectly. Line a baking sheet with foil and brush a 9x13-inch baking dish with olive oil. This will help avoid sticking and ensure even cooking.
  2. Use a fork to poke a few holes into the sweet potatoes. This step is crucial as it allows steam to escape during roasting, preventing them from bursting. Place the sweet potatoes on the baking sheet and roast them until very tender, which should take about 60 minutes. You’ll know they are ready when they feel soft to the touch.
  3. While the sweet potatoes roast, prepare the crumble topping. In a food processor, combine the oats, pecans, walnuts, garlic, maple syrup, olive oil, thyme, rosemary, salt, and pepper. Pulse until just combined. You want a mixture that is crumbly but still has some texture. Once done, remove it and set aside.
  4. Once the sweet potatoes are roasted, scoop out the flesh from the skins and place it back in the food processor. Add the olive oil, milk, ginger, salt, and pepper. Process until everything is well combined and smooth. You’re looking for a creamy consistency that’s easy to spread.
  5. Spread the sweet potato mixture into the prepared baking dish. Make sure to level it off for even cooking. This layer will be the creamy base that supports the crunchy topping.
  6. Sprinkle the crumble topping over the sweet potato mixture, followed by additional nuts and sage leaves for garnish. Drizzle with a bit more olive oil to help the topping crisp up nicely in the oven.
  7. Finally, bake the casserole for 20 minutes, or until the topping is browned and crisp. You’ll want to keep an eye on it to prevent burning. The aroma filling your kitchen will be mouthwatering!
  8. Once done, take it out of the oven and let it cool slightly. This step allows the flavors to meld together beautifully.
  9. Serve warm and enjoy the wonderful combination of flavors and textures that make Sweet Potato Casserole a perfect addition to any meal.

Notes

Leftover casserole can be stored in the fridge for up to three days in an airtight container.