Name: Vietnamese Iced Coffee Ice Cream
Prep time: 720 min
Total time: 720 min
Ingredients: 2 1/2 cups cups heavy cream; 1/2 cup cup coarsely ground coffee beans; 1 tablespoon tablespoon whole cardamom pods; 1/2 teaspoon teaspoon salt; 1/8 teaspoon teaspoon cinnamon; 1 (14-ounce) can can sweetened condensed milk; 5 large egg yolks; 1 tablespoon tablespoon vanilla bean paste

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There’s something undeniably magical about the blend of coffee and cream, especially when it transforms into a delightful dessert like Vietnamese Iced Coffee Ice Cream. I remember my first taste of this heavenly combination while visiting a quaint café in Vietnam, where the rich aroma of coffee filled the air. As I savored the smooth, creamy texture, the rich flavors of the coffee danced on my palate. It was an experience that left a lasting impression. Now, every time I make this ice cream at home, it brings back those memories, evoking the vibrant street life and warm encounters I had. This recipe is my way of reliving that moment, and I can’t wait to share it with you! Whether it’s a hot summer day or a cozy evening, this ice cream is sure to impress your friends and family. Let’s dive into this delicious journey together!

Recipe Snapshot

Total Time:
12 hr

Prep Time:
720 mins

Cook Time:
0 mins

Difficulty:
Hard

Calories:
350 kcal

Protein:
5 g

Diet:
Gluten-Free, Low FODMAP

Fat:
24 g

Tools Used:
Large Pot, Frying Pan, Wooden Spoon, Whisk, Mixing Bowl

Why You Need This Vietnamese Iced Coffee Ice Cream

Rich Coffee Flavor

The star of this recipe is undeniably the coffee. I use coarsely ground coffee beans, which provide an intense flavor that pairs perfectly with the creamy base. This combination makes for an indulgent dessert that coffee lovers will adore.

Unique Spices

Adding whole cardamom pods and a hint of cinnamon elevates the flavor profile. These spices add an exotic twist that makes this ice cream stand out from traditional recipes. I love how these spices complement the coffee, making each bite a delightful surprise.

Creamy Texture

The use of heavy cream ensures that the texture of your ice cream is luxuriously creamy. When churned, the cream forms a velvety base that melts beautifully in your mouth. It’s almost like a rich custard, which makes the ice cream indulgent and satisfying.

Easy to Make

Don’t worry if you’ve never made ice cream before. This recipe is straightforward and doesn’t require any special equipment other than an ice cream maker. If you follow the instructions carefully, you’ll end up with a batch of homemade ice cream that’s sure to impress!

Perfect Summer Treat

What better way to cool off on a hot summer day than with a scoop of Vietnamese Iced Coffee Ice Cream? It’s refreshing and satisfying, making it the ideal dessert for warm weather. You can enjoy it on its own or serve it alongside your favorite dishes.

Versatile Dessert

This ice cream is incredibly versatile. You can serve it in a cone, a cup, or even as a topping on a slice of cake. The flavors work well in a variety of settings, whether it’s at a family gathering, a picnic, or a casual dinner party.

Ingredients Required for Vietnamese Iced Coffee Ice Cream

Crafting the perfect Vietnamese Iced Coffee Ice Cream hinges on selecting the right ingredients. Each component plays a key role in creating that rich, creamy texture and unforgettable flavor. You’ll find that the combination of fresh heavy cream and aromatic coffee beans works harmoniously to provide a decadent dessert experience.

2 1/2 cups heavy cream: The base of your ice cream. It creates a rich, creamy texture that’s vital for a luxurious dessert.
1/2 cup coarsely ground coffee beans: Provides the deep coffee flavor, essential for this recipe.
1 tablespoon whole cardamom pods: Adds a unique spice that complements the coffee beautifully.
1/2 teaspoon salt: Enhances the flavors and balances the sweetness.
1/8 teaspoon cinnamon: Offers a warm, aromatic touch.
1 (14-ounce) can sweetened condensed milk: Provides sweetness and creaminess.
5 large egg yolks: Enriches the ice cream and helps create a smooth texture.
1 tablespoon vanilla bean paste: Infuses a sweet, aromatic flavor.

Making Vietnamese Iced Coffee Ice Cream

Making Vietnamese Iced Coffee Ice Cream is a delightful experience that allows you to create something truly special. Follow these detailed steps, and you’ll enjoy the wonderful transformation of simple ingredients into a creamy, indulgent treat. Let’s get started!

Begin by combining heavy cream, coarsely ground coffee beans, whole cardamom pods, salt, and cinnamon in a saucepan over medium heat. Stir the mixture gently as it warms up to help release the flavors of the spices and coffee. You’ll know it’s ready when you see small bubbles forming at the edges.
Once the mixture reaches a gentle boil, turn off the heat and allow it to steep for about 20 minutes. This resting period is crucial as it lets the flavors intensify and blend beautifully.
After steeping, strain the cream mixture through a fine-mesh sieve into another saucepan to remove the coffee grounds and spices. This step is essential to ensure a smooth texture in your ice cream.
Next, place the saucepan back on medium heat. While the cream heats, whisk together the sweetened condensed milk, egg yolks, and vanilla bean paste in a large bowl. Whisk vigorously until the mixture is well combined and smooth.
Gradually whisk in the heated cream, starting with just a few drops to temper the eggs. This gradual process helps prevent the eggs from curdling. Keep whisking until the mixture is fully combined.
Once combined, cover the bowl with plastic wrap, pressing it directly against the surface of the custard to prevent a skin from forming. Refrigerate for at least 4 hours, or even overnight for best results.
When the custard is chilled, transfer it to your ice cream maker. Churn according to the manufacturer’s instructions. If you’re using a kitchen aid mixer, this process typically takes about 20 to 25 minutes.
Once you have a soft-serve consistency, transfer the ice cream to a freezer-safe container. Make sure to spread it evenly and press down to remove any air pockets.
Cover the container and freeze for at least 6 hours, until the ice cream is firm and ready to be served. The longer it freezes, the better the texture will be.
When ready to enjoy, scoop out your Vietnamese Iced Coffee Ice Cream and serve it in bowls or cones. You can even dress it up with your favorite toppings or enjoy it plain.

Things Worth Knowing

Tip 1: Ensure the heavy cream is fresh for the best flavor. Using high-quality ingredients makes a noticeable difference.
Tip 2: Experiment with different coffee blends. Each variety can change the overall taste of your ice cream, so don’t hesitate to try something new!
Tip 3: When straining the mixture, use a fine mesh sieve. This step is crucial to achieve a creamy, smooth texture without any gritty bits.
Tip 4: Let the ice cream sit out for a few minutes before serving. This makes it easier to scoop and enhances the flavor as it softens slightly.
Tip 5: Store any leftovers in an airtight container in the freezer. This helps maintain the ice cream’s texture and prevents freezer burn.

Ways to Customize

There are countless ways to put your personal spin on your Vietnamese Iced Coffee Ice Cream. Feel free to get creative and make this recipe your own!

Flavor Variations: Try adding other spices like nutmeg or ginger for a different flavor profile.
Sweetness Level: Adjust the amount of sweetened condensed milk based on your personal taste preference.
Nutty Additions: Consider folding in some chopped nuts, like pistachios or almonds, just before freezing for added texture.
Serving Options: Serve the ice cream over pancakes or waffles for a breakfast-inspired treat.
Garnishes: Top with whipped cream or a drizzle of caramel sauce for an extra touch of indulgence.

Serving Ideas for Vietnamese Iced Coffee Ice Cream

When it comes to serving your delightful Vietnamese Iced Coffee Ice Cream, there are myriad creative ways to present this delicious dessert. Each method enhances the overall experience!

On a Hot Day: Scoop the ice cream into a tall glass and drizzle with extra coffee or caramel sauce for a refreshing summer treat.
For Breakfast: Enjoy a scoop over a stack of pancakes or waffles, transforming your morning into a special occasion.
At a Party: Set up an ice cream bar with various toppings like crushed nuts, chocolate syrup, and fresh fruit for a fun dessert experience.
Casual Gatherings: Serve the ice cream in classic cones or cups, allowing your guests to take it on the go.
Seasonal Celebrations: This ice cream makes a great addition to holiday dinners, offering a unique twist to the dessert table.
Storage: Keep any leftovers covered in an airtight container in the freezer for up to a month. Just allow it to soften for a few minutes before serving again.

FAQ

Vietnamese Iced Coffee Ice Cream stands out because it combines the rich, robust flavor of coarsely ground coffee with the creaminess of heavy cream and sweetened condensed milk. The addition of spices like cardamom and cinnamon enhances its flavor profile, making it an exotic treat that’s different from typical ice cream flavors. The technique of steeping coffee in cream ensures that every bite is packed with flavor, giving you a taste of Vietnam in each scoop. It’s perfect for coffee lovers looking for something new and exciting!

If you find sweetened condensed milk too sweet, you can easily adjust the sweetness of Vietnamese Iced Coffee Ice Cream. Start by reducing the amount of sweetened condensed milk in the recipe. You can also taste the mixture after combining the ingredients and add more cream or a pinch of salt to balance it out. Remember that as the ice cream freezes, the sweetness can become less pronounced, so don’t hesitate to taste as you go. This way, you can tailor the dessert to your personal preference!

Yes, you can still enjoy Vietnamese Iced Coffee Ice Cream without an ice cream maker! Simply follow the recipe up to the point of churning, then pour the mixture into a shallow dish and place it in the freezer. Every 30 minutes, stir the mixture vigorously with a fork to break up any ice crystals. Repeat this process until the ice cream is fully frozen and has a smooth texture, which usually takes about 3 to 4 hours. This method might require a bit more effort, but the results are just as delicious!

To store any leftover Vietnamese Iced Coffee Ice Cream, transfer it to an airtight container and place it in the freezer. It’s best to make sure the ice cream is tightly sealed to prevent freezer burn and maintain its texture. If possible, press a piece of plastic wrap directly against the surface of the ice cream before sealing the container. This will help keep it fresh for up to a month. When you’re ready to enjoy it again, let the ice cream sit at room temperature for a few minutes before scooping to make it easier to serve.

Conclusion

In conclusion, Vietnamese Iced Coffee Ice Cream is a delightful dessert that captures the essence of rich coffee flavors and creamy goodness. It’s not just a sweet treat; it’s a taste of Vietnam that you can recreate at home. I encourage you to try making this ice cream yourself and share it with your friends and family. Not only will they love the unique flavors, but you’ll also create memories that will linger long after the last scoop is gone. Enjoy every moment of this delicious journey!