First things first, preheat the oven to 300 degrees Fahrenheit. This ensures your bread bakes evenly and achieves that golden finish. Make sure your oven is fully heated before you put the bread in.
In a medium bowl, take the egg yolks and add the cream cheese. Using a hand mixer, beat them together until the mixture is smooth and creamy. You want it to be free of lumps for the best texture.
Next, in a separate bowl, whip the egg whites together with the cream of tartar and salt. This is where the magic happens! Keep whipping until you achieve stiff peaks. When you lift the beaters, the egg whites should hold their shape.
Now comes the exciting part. Gradually fold the yolk mixture into the whipped egg whites. Be gentle to keep the air in the mixture, which will make your bread light and fluffy.
Once combined, take about ¼ cup of the mixture and drop it onto a lined baking sheet. Space them out as they will expand while baking. You can shape them into rounds or blobs, as you prefer!
Pop them into the preheated oven and bake for about 15 to 20 minutes. You'll want them to turn a lovely golden brown, and they shouldn’t jiggle when you move them.
After baking, allow them to cool on the baking sheet for a few minutes. Then, gently peel them off the parchment paper. They’re delicate, so take your time!
Serve your 4 Ingredient Cloud Bread immediately. They’re best enjoyed fresh but can be stored for later if needed. Enjoy with your favorite toppings!
