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4 Ingredient Lemon Aioli

4 Ingredient Lemon Aioli

Craving something creamy and zesty? The 4 Ingredient Lemon Aioli is your answer! This simple and delicious dip brings a fresh burst of flavor to any dish. Perfect for summer parties or cozy dinners, this easy recipe will become a staple in your kitchen.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 cup
Course: Side Dishes
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup store-bought mayonnaise
  • 1 tablespoon fresh lemon juice plus more to taste
  • 2 teaspoons fresh lemon zest plus more to taste
  • 1 garlic clove, finely grated
  • Kosher salt

Equipment

  • Grater
  • Whisk

Method
 

  1. Add mayo, lemon juice, lemon zest and garlic to a medium bowl, whisking to combine. Season to taste with salt and more lemon juice and zest (I added ½ tablespoon more lemon juice and 1 teaspoon more lemon zest to the batch shown here). Store aioli in fridge for up to 2 weeks.

Notes

If you'd like to use homemade mayo instead, try my recipe for Homemade Olive Oil Mayonnaise.