Ingredients
Equipment
Method
- Preheat your oven to 400 degrees Fahrenheit. This is important to ensure your vegetables roast evenly and develop a beautiful golden-brown color.
- Line a baking sheet with parchment paper. This not only prevents sticking but also makes cleanup a breeze.
- In a large bowl, combine the cubed sweet potatoes, carrots, and parsnips. These root vegetables are the stars of the dish, providing both sweetness and heartiness.
- Drizzle the olive or coconut oil over the vegetables. Use enough to coat them lightly, which helps in roasting them perfectly.
- Add in the minced dill, rosemary, and thyme to the bowl. These herbs will elevate the flavor profile of the vegetables, making them fragrant and delicious.
- Using your hands, toss the vegetables until they are evenly coated with the oil and herbs. This step is crucial for ensuring each piece is flavorful.
- Spread the vegetable mixture evenly onto the prepared baking sheet. Make sure they are in a single layer for even roasting.
- Sprinkle a little sea salt and black pepper over the vegetables to enhance the overall taste.
- Roast in the preheated oven for 35 to 40 minutes. You’ll want to check them occasionally. The vegetables should be tender and lightly caramelized, creating a delicious contrast of textures.
- Once tender, remove them from the oven and let them cool slightly. This is a great time to admire your handiwork!
Notes
While making the 5 Habits of the Healthiest Vegans, you can follow these handy tips to customize your dish and make it your own.