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Adzuki Bean Bowls

Adzuki Bean Bowls

The ultimate comfort food, Adzuki Bean Bowls are a delightful blend of fresh vegetables and hearty beans. With creamy avocados and a zesty dressing, this easy weeknight dinner is sure to become a favorite. Make it tonight for a satisfying meal that everyone will love!
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Vegetarian
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

  • 1/2 head Napa cabbage
  • 3 small Carrots
  • 1 cup Sugar snap peas
  • 2 tablespoons Sesame seeds more for serving
  • 1 cup Brown rice
  • 2 tablespoons Cilantro leaves more for serving
  • 1 1/2 cups Adzuki beans drained and rinsed
  • 2 small Avocados sliced
  • 1 small Red chile sliced
  • 1/4 cup White miso
  • 1/3 cup Rice vinegar
  • 1/4 cup Olive oil
  • 3 tablespoons Tamari
  • 1 tablespoon Toasted sesame oil

Equipment

  • Chef's Knife
  • Mixing Bowl
  • Whisk
  • Peeler

Method
 

  1. Make the dressing. In a small bowl, whisk together the miso, rice vinegar, olive oil, tamari, and toasted sesame oil.
  2. In a large bowl, mix the cabbage, carrots, snap peas, and sesame seeds with 1/4 cup of the dressing.
  3. Just before serving, fold the cilantro in the cabbage salad.
  4. Divide the rice, cabbage salad, beans, and avocados among four bowls.
  5. Drizzle with more dressing, as desired, and sprinkle with the chile and more cilantro and sesame seeds, if you like.

Notes

  • Tip: Use any remaining dressing for a salad for another day, it's delicious!