Start by preheating your air fryer to 180C/350F. The key to perfect cooking is ensuring your air fryer is hot enough before adding the carrots.
In a mixing bowl, combine the peeled and cut carrots, olive oil, salt, pepper, and Italian seasoning. Mix everything until the carrots are well-coated. This step is crucial as it allows the seasonings to meld with the carrots, enhancing their flavor.
Once mixed, take the seasoned carrots and transfer them into the air fryer basket, ensuring they are spread out in a single layer for even cooking.
Air fry the carrots for about 10 minutes. At the halfway mark, shake the basket gently to promote even crispness. This is where you’ll start to see the beautiful golden edges forming.
When the timer goes off, check for tenderness. If you prefer them more caramelized, feel free to air fry them for an additional 2 to 3 minutes, keeping an eye on them to prevent overcooking.
Remove the carrots from the air fryer, and give them a little taste. Adjust the seasoning if necessary, and serve them warm as a delightful side dish.
