Ingredients
Equipment
Method
- Slice through just the peel lengthwise and peel the plantain, discarding the skin.
- Slice the plantain into your desired shape; I recommend diagonal slices 1/4-inch thick, or 3/4-inch thick coins, and toss with oil and a pinch of salt.
- Place plantain pieces in the mesh basket of your air fryer in one layer (do not stack them or they won't crisp up perfectly) and cook on 350°F for 5 minutes.
- Flip all the pieces and cook for another 5 to 8 minutes, or until the edges are golden brown and the plantain is soft. Keep an eye on them and adjust the cooking time if needed to prevent burning.
Notes
- Storage: Store leftover plantains in an airtight container in the refrigerator. They are best enjoyed fresh, but you can reheat them in the air fryer to restore their crispiness.
- Freezing: You can freeze cooked plantains, but they may lose some texture. To freeze, place them in a single layer on a baking sheet until solid, then transfer to a freezer bag.
- Pairing: These plantains go wonderfully with black beans, shrimp, or roasted vegetables for a hearty meal.
- Cooking Time: Adjust cooking times based on your air fryer model, as different brands can vary slightly in temperature and cooking efficiency.
- Experiment: Feel free to try other oils like coconut oil for a different flavor profile!