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Antipasto Salad Platter

Antipasto Salad Platter

The ultimate summer dish, the Antipasto Salad Platter is a vibrant mix of flavors and textures, perfect for gatherings. With fresh greens, hearty meats, and tangy cheeses, it’s an easy and fun way to please a crowd. Bring it to your next BBQ or picnic!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizers, Side Dishes
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 1 can chickpeas
  • 1 jar pitted olives such as Castelvetrano
  • 1 jar Sun-Dried Tomatoes
  • 1 jar Grilled Artichoke Halves
  • 1 wedge Feta crumbled
  • 1 wedge Parmesan or mozzarella, etc
  • 1 link Sopressata or Salami sliced or diced
  • 1 Extra Virgin Olive Oil
  • 1 Balsamic Glaze
  • 1 bag baby greens such as arugula or mixed greens
  • 1 fresh tomatoes sliced
  • 1 cucumbers diced

Equipment

  • Chef's Knife
  • Mixing Bowl
  • Cutting Board

Method
 

  1. Start with a very large platter.
  2. Pick up some salad greens, such as baby arugula, and some fresh tomatoes and cucumbers.
  3. Arrange the greens in the center of the platter.
  4. Cut up the vegetables and cheese, and slice the sopressata.
  5. Arrange them around the arugula, keeping them all separate.
  6. Open the chickpeas, olives, sundried tomatoes and artichokes and drain, arrange them on the platter.
  7. Set out olive oil, balsamic glaze and your favorite dressings.
  8. Set out some serving spoons or tongs and let everyone help themselves.

Notes

  • Storage: Leftovers should be stored in an airtight container in the refrigerator for up to three days, although freshness is best enjoyed right away.
  • Freezing: This dish is not suitable for freezing due to its fresh ingredients. However, you can prepare the components separately and freeze them if needed.
  • Pairing: Consider pairing the platter with a refreshing beverage like sparkling water with mint for a delightful experience.
  • Mix It Up: Feel free to experiment with different cheeses or add roasted vegetables for a unique twist.
  • Serve as a Main Dish: Enhance the platter with more protein options like grilled chicken or shrimp for a light dinner.