Ingredients
Equipment
Method
- 1. Pour the apple juice into a large pitcher. 2. Add the carbonated water. 3. Gently stir the mixture. 4. Taste and adjust sweetness if desired. 5. Pour over ice and enjoy!
Notes
- Storage: Keep any leftover Apfelschorle in the refrigerator for up to 2 days.
- Freezing: Freezing is not recommended as the texture may change.
- Pairing: Serve with light salads or grilled dishes.
- Garnish: Add fresh fruit or herbs for extra flair.
