Ingredients
Equipment
Method
- Start by dividing the spinach between two large bowls. You want a good bed of greens for your salad, so don’t be shy! The bright green color is so inviting.
- Next, take your Fuji apple and wash it thoroughly. Slice off the fruit from the core and cut it into thin pieces. This will give your salad a nice sweetness and crunch.
- Arrange the sliced apple atop the spinach. The colors should start to pop already! You can layer it however you like; I often like to fan the slices out for a pretty presentation.
- Now it’s time to add the cheddar cheese. Sprinkle the diced cheddar cheese generously over the apple and spinach layers. The creaminess of the cheese is a wonderful contrast to the crunchy ingredients.
- Next, add the walnuts. This will not only enhance the texture but also add a lovely nutty flavor that complements the other ingredients. You can choose to chop them a bit more if you prefer smaller pieces.
- Finally, add in the leftover grilled chicken tenders. If you don’t have any leftover, feel free to cook up some tenders seasoned with salt, pepper, and Mrs. Dash in a nonstick skillet until they’re browned and cooked through.
- Drizzle your favorite balsamic dressing over the top. I usually go for a light hand with the dressing to ensure it doesn’t overpower the other flavors.
- Gently toss the salad together, ensuring that all the ingredients are well mixed and dressed. The colors should blend nicely, and the aroma will surely be mouthwatering.
- Serve right away! This salad is best enjoyed fresh, but you can also store it in the fridge for a short while if needed.
Notes
Here are a few tips to make your Apple Cheddar Chicken Salad even better: