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Arugula Salad With Shaved Parmesan

Arugula Salad With Shaved Parmesan

The ultimate refreshing salad, Arugula Salad With Shaved Parmesan combines peppery greens with rich cheese in a simple vinaigrette. Perfect for a light lunch or as a side dish, this easy salad will satisfy your cravings for something healthy and delicious!
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Course: Side Dishes
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon honey
  • ½ teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 4 cups arugula
  • ¼ cup shaved Parmesan cheese

Equipment

  • Whisk

Method
 

  1. In a large bowl, whisk together the olive oil, lemon juice, honey, salt, and pepper.
  2. Add the arugula to the bowl and toss.
  3. Top with the shaved Parmesan and more pepper to taste.
  4. Makes 4 cups.

Notes

  • Tip 1: Use a vegetable peeler to shave long ribbons of fresh Parmesan cheese for this easy side salad.