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Avocado Ranch Dressing

Avocado Ranch Dressing

The ultimate creamy and zesty Avocado Ranch Dressing is the perfect addition to any meal. This easy and fresh dressing is loaded with wholesome ingredients, making it a delicious topping for salads, a dip for veggies, or a sauce for grilled proteins. Whip it up in minutes and enjoy its vibrant flavor tonight!
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 16 servings
Course: Salads
Cuisine: American
Calories: 80
Ingredients Equipment Method Notes

Ingredients
  

  • ⅔ cup Buttermilk
  • ½ Avocado
  • ½ teaspoon Honey
  • 1 clove Garlic
  • 4 leaves Fresh Basil
  • 1 tablespoon Fresh Parsley or ½ teaspoon dried parsley
  • 1 tablespoon Fresh Dill or ½ teaspoon dried dill weed
  • 1 teaspoon Fresh Rosemary
  • 1 teaspoon Dried Minced Onion or ½ teaspoon onion powder
  • 9 Chives
  • ¼ teaspoon Salt
  • Freshly Ground Black Pepper

Equipment

  • Food Processor
  • Blender

Method
 

  1. Combine all of the ingredients in a blender or food processor, and puree until smooth.

Notes

  • Tip 1: Store your dressing in a sealed container in the fridge. It can last up to a week, but the flavor is best within a few days.
  • Tip 2: While this dressing is best fresh, you can freeze it in ice cube trays. Just thaw and blend again when you're ready to use it.
  • Tip 3: This dressing works wonders with various salads, grilled meats, and even as a spread on sandwiches or wraps.
  • Tip 4: If you don’t have buttermilk, you can make your own by mixing milk with a splash of vinegar or lemon juice.
  • Tip 5: Experiment with different herbs; cilantro or mint can give a unique twist to the flavor.