Ingredients
Equipment
Method
- Preheat oven to 350ºF.
- Split each dinner roll.
- Mix together hot sauce, teriyaki sauce, and honey mustard.
- Toss sliced roast beef in sauce.
- Make a sandwich of the roast beef and cheese and the dinner rolls.
- Arrange the sandwiches in a 9×13 pan.
- In a small saucepan combine butter, brown sugar, 1 Tbsp hot sauce, 1 Tbsp teriyaki sauce, 1 Tbsp honey mustard, and everything bagel seasoning. Bring to a boil and pour over sandwiches.
- Bake for 20-30 minutes, or until the tops are brown and crispy.
Notes
- Tip 1: I used freshly sliced roast beef from the deli. I prefer Boar’s Head London Broil. Ask them to cut “shaved” so it is super thin.
- Tip 2: Can use more roast beef on the slider buns if you prefer.
- Tip 3: I used Frank’s Hot Sauce. You can use Frank’s Wing Sauce or Crystal’s hot sauce.
- Tip 4: This recipe uses a thick teriyaki sauce. I used Sweet Baby Ray’s.
- Tip 5: For the honey mustard dressing, I used Ken’s.
- Tip 6: You can assemble the sliders ahead of time and refrigerate until ready to bake.
- Tip 7: We did not think the sandwiches were spicy. Adjust the heat from the hot sauce to your personal preferences.