Go Back
Baked Chicken Leg Quarters

Baked Chicken Leg Quarters

The ultimate comfort food, Baked Chicken Leg Quarters are crispy, juicy, and perfect for a weeknight dinner. With just a few simple ingredients, you can create a mouthwatering dish that your family will love. Make it tonight for a satisfying meal everyone will enjoy!
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 270
Ingredients Equipment Method Notes

Ingredients
  

  • 4 pieces chicken leg quarters
  • 1/4 cup olive oil
  • 1 tablespoon brown sugar
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1 teaspoon dried thyme
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon black pepper

Equipment

  • Oven
  • Baking Sheet
  • Mixing Bowl

Method
 

  1. Preheat your oven to 350°F (180°C).
  2. Pat the chicken dry with paper towels.
  3. Combine the brown sugar, paprika, salt, dried thyme, garlic powder, onion powder, and black pepper in a bowl. Pour the olive oil over it and mix well.
  4. Line a baking sheet with parchment paper and place the chicken on it. Pour the spices over the chicken and rub them into the chicken, ensuring all surfaces are covered.
  5. Bake for 40 minutes or until the chicken reaches an internal temperature of 175°F. Let the chicken rest for 10 minutes before serving.

Notes

  • Higher internal temperature: Dark meat tastes best when cooked to 175°F, as this breaks down the connective tissues, making the meat extra tender and juicy.
  • Leftovers: Keep in the fridge for up to 4 days or the freezer for 2 months.