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Baked Mint Chocolate Donuts

Baked Mint Chocolate Donuts

Craving something sweet and festive? These Baked Mint Chocolate Donuts are a delightful treat that combines rich chocolate flavor with a hint of refreshing mint. Perfect for holiday gatherings or a cozy breakfast, you'll love how easy they are to make. Treat yourself tonight with these delicious donuts!
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Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings: 10 servings
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 1/2 cup unsweetened creamy peanut butter or almond or sunflower seed butter
  • 1/2 cup unsweetened applesauce
  • 3 large eggs
  • 1/4 cup maple syrup
  • 1/4 cup cocoa powder
  • 1/4 cup chocolate chips
  • 2 tablespoons ground flaxseed or whole wheat flour
  • 1 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1/4 cup powdered sugar
  • 2 tablespoons milk
  • 1 tablespoon cocoa powder
  • 3 candy canes crushed

Equipment

  • Oven
  • Baking Sheet
  • Frying Pan
  • Wooden Spoon

Method
 

  1. Preheat your oven to 350F and grease a standard donut pan very well, including the centers of the donut pan.
  2. Add all donut ingredients to a medium bowl and stir until well combined.
  3. Divide batter evenly between 10 donut cups, filling each about three-quarters full, using a scant ΒΌ cup batter per donut.
  4. Bake for 18 to 20 minutes, or until a cake tester inserted into the center of each donut comes out clean.
  5. Remove from the oven and let donuts cool in the pan for 5 minutes. Use a paring knife to loosen the edges of the donuts as needed and transfer to a wire rack to cool completely.
  6. Stir together powdered sugar, cocoa powder, and milk in a small bowl until icing is smooth.
  7. Dip each cooled donut into the icing and top with crushed candy canes. Let sit for a few minutes (at least) before serving so the icing sets.

Notes

  • Storage: These donuts can be stored unfrosted in an airtight container in the fridge for 3 to 5 days.
  • Freezing: You can freeze the unglazed donuts for up to a month. Just thaw before frosting and serving.
  • Pairing: Serve these donuts with a hot cup of cocoa or coffee for a cozy treat!
  • Variations: Try adding different toppings like chopped nuts or sprinkles for a festive look.
  • Mini Muffins: If you prefer, you can bake these in a mini muffin pan with the same baking time for bite-sized treats.