Baked Sweet Potato

The ultimate comfort food! Baked Sweet Potato is a delicious and nutritious dish perfect for any weeknight dinner. With its sweet and earthy flavors, this recipe will satisfy your cravings and warm your heart.

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Prep Time 5

Cook Time 40

Total Time 45

Servings: 4 servings

Course: Side Dishes

Cuisine: American

Calories: 180

Ingredients Equipment Method Notes

Ingredients

4 large Sweet Potatoes
2 tablespoons Butter or Vegan Butter
to taste Sea Salt
2 tablespoons Chives
½ cup Greek Yogurt or Tzatziki
½ cup Guacamole
½ cup Creamy Avocado Cilantro Lime Dressing

Equipment

Baking Sheets

Method

Preheat your oven to 425°F.
Prepare your baking sheet by placing a piece of foil on it.
Use a fork to poke holes into each sweet potato.
Carefully place the sweet potatoes on the baking sheet.
Pop the baking sheet into your preheated oven and roast the sweet potatoes for 40 to 50 minutes.
Once they’re nicely roasted, take them out of the oven and let them cool for a few minutes.
When ready to serve, slice them open and fluff the insides with a fork.
Top your Baked Sweet Potato with your preferred toppings.
Finally, enjoy the deliciousness you’ve just created.

Notes

Storage: When storing leftovers, make sure they are in an airtight container to keep them fresh.
Freezing: Yes, you can freeze baked sweet potatoes! Just wrap them tightly in foil before placing them in the freezer.
Pairing: Serve with a protein like grilled chicken or fish for a balanced meal.
Seasonal Variations: In the fall, add cinnamon or nutmeg for a cozy flavor. In the summer, try topping with fresh salsa!
Kid-Friendly Options: Let kids choose their toppings for a fun, interactive meal!