Ingredients
Equipment
Method
- Preheat your oven to 350˚F.
- In a large, oven-safe skillet, add the ground beef. Cook it over medium heat, breaking it apart as it cooks until browned and cooked through.
- Drain any excess grease and return the skillet to the heat. Add the marinara sauce and bring to a simmer.
- Add the tortellini and toss to coat in the sauce mixture.
- Cover the top with mozzarella cheese and transfer it to the oven.
- Bake for 10 to 15 minutes or until the cheese is melted and bubbly.
- Garnish with freshly chopped parsley and serve hot.
Notes
- Tip 1: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.
- Tip 2: This casserole freezes well! Portion it out and store in a freezer-safe container for up to 2 months. Thaw in the fridge overnight before reheating.
- Tip 3: Serve this casserole with a side of garlic bread and a crisp salad for a complete meal.
- Tip 4: For a creamier dish, you can add a block of cream cheese to the filling mixture for extra richness.
- Tip 5: If you like a little heat, consider adding red pepper flakes to the sauce for a spicy kick.