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Banana Bread Cookies

Banana Bread Cookies

Indulge in the ultimate comfort food with these Banana Bread Cookies. Soft, chewy, and naturally sweetened, they are the perfect treat for any occasion. Easy to make and packed with flavor, you won't be able to resist making them tonight!
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 16 servings
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 1126g/4.5oz Medium Banana overly ripe
  • 2 tablespoons Coconut Oil melted
  • 1/3 cup Coconut Sugar
  • 1 tablespoon Almond Milk unsweetened
  • 1 cup Whole Wheat Flour
  • 3/4 teaspoon Baking Powder
  • 1/2 teaspoon Ground Cinnamon
  • 1/4 teaspoon Salt
  • 1/2 cup Walnuts crushed

Equipment

  • Oven
  • Baking Sheet
  • Mixing Bowl

Method
 

  1. Start by preheating your oven to 350°F.
  2. Mash the banana, then combine it with coconut oil, coconut sugar, almond milk, and vanilla extract. Mix well.
  3. In a separate bowl, mix together the whole wheat flour, baking powder, cinnamon, and salt.
  4. Gradually mix the flour mixture into the banana mixture, making sure to combine well and avoid clumps. Gently mix in the crushed walnuts.
  5. Drop 1-2 tablespoon sized balls of the dough on a lined baking sheet.
  6. Bake for about 10 minutes or until golden.
  7. Let sit for another 10 minutes or so to let firm before cooling on a wire rack.

Notes

If you want to save time, prepare the dough ahead of time and freeze it for later use.