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Basil Pesto Recipe

Basil Pesto Recipe

The ultimate flavor booster, this Basil Pesto Recipe is a quick and easy way to elevate any dish. Made with fresh herbs, savory cheese, and rich olive oil, it's a must-try for any home cook. Perfect for pasta, sandwiches, or as a dip, this recipe will become a staple in your kitchen!
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Dinner, Side Dishes
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups basil leaves packed
  • 1 cup parsley packed
  • 1/4 cup Parmesan cheese freshly grated
  • 1/4 cup pine nuts
  • 3 cloves garlic
  • 1/2 cup olive oil
  • salt to taste
  • black pepper to taste

Equipment

  • Chef's Knife
  • Food Processor
  • Blender
  • Grater

Method
 

  1. In a food processor or blender, add the basil, parsley, Parmesan cheese, pine nuts, and garlic. Pulse until coarsely chopped, about ten pulses.
  2. With the motor running, slowly drizzle in the olive oil and process until smooth. Season to taste with salt and black pepper.
  3. Transfer the pesto to a clean jar or container. If not using immediately, add a thin layer of olive oil on top to prevent oxidation.
  4. Enjoy your freshly made Basil Pesto Recipe with pasta, as a sandwich spread, or as a dip for fresh veggies!

Notes

  • Tip 1: A handful of fresh parsley ensures that your pesto is always bright green.
  • Tip 2: For more flavor, toast the pine nuts in a skillet over medium heat until browned and fragrant.
  • Tip 3: Soften the raw taste of garlic by roasting it in a dry skillet until spotty and slightly softened.
  • Tip 4: This recipe makes 1 cup of pesto, enough for 1 pound of pasta or 8 servings.
  • Tip 5: Store covered in the refrigerator for up to 4 days with a layer of olive oil on top to prevent oxidation.