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Black Bean Corn Salsa

Black Bean Corn Salsa

The perfect summer snack! Black Bean Corn Salsa bursts with freshness and flavor, making it an easy appetizer for any occasion. Enjoy it with crispy tortilla chips or as a topping for your favorite dishes. Gather your friends and family and make it tonight!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Course: Appetizers, Side Dishes
Cuisine: Mexican
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 15 ounces black beans rinsed and drained
  • 2 ears sweet corn kernels removed from cob
  • 3 green onions sliced
  • 1 clove garlic minced
  • 2 large tomatoes seeded and chopped
  • 1 jalapeño seeds removed and diced
  • 1/3 cup chopped cilantro
  • Juice of 1 large lime
  • Salt and pepper to taste
  • Tortilla chips for dipping

Equipment

  • Chef's Knife
  • Cutting Board
  • Wooden Spoon

Method
 

  1. In a large bowl, combine black beans, sweet corn, green onions, garlic, tomatoes, jalapeño, cilantro, and lime juice. Stir and season with salt and pepper. Serve with tortilla chips.

Notes

  • Storage: Keep leftover salsa in an airtight container in the fridge. It stays fresh for up to three days.
  • Freezing: You can freeze this salsa for up to three months; just ensure it's in a freezer-safe container.
  • Variations: Feel free to experiment by adding different ingredients like avocado, mango, or black olives for extra flavor.
  • Chill Before Serving: For a refreshing taste, chill the salsa in the fridge for at least an hour before serving.
  • Pairing: This salsa pairs beautifully with grilled meats or as a topping for tacos and burritos.