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Blue Cheese Stuffed Portobello Mushrooms

Blue Cheese Stuffed Portobello Mushrooms

The ultimate comfort food, Blue Cheese Stuffed Portobello Mushrooms are creamy, flavorful, and easy to prepare. With rich blue cheese nestled inside meaty portobello mushrooms, they make for a perfect appetizer or light dinner. Try this recipe tonight for a delightful experience!
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Dinner
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

  • 2 large portabella mushroom caps
  • 2 ounces crumbled blue cheese
  • 2 teaspoons bread crumbs

Equipment

  • Oven
  • Baking Sheet

Method
 

  1. Preheat the oven to 400 degrees Fahrenheit.
  2. Remove any excess stem from the mushroom caps and discard.
  3. Place the portobello mushrooms on a baking sheet, gill side up.
  4. Spoon 2 ounces of crumbled blue cheese into each mushroom cap.
  5. Top each with 1 teaspoon of bread crumbs.
  6. Bake the mushrooms for 20 minutes, or until they are tender and the cheese is melted.

Notes

No additional notes available.