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Blueberry Delight

Blueberry Delight

The ultimate summer dessert! The Blueberry Delight combines fresh blueberries, creamy ricotta, and a touch of brown sugar for a quick and easy treat. Perfect for gatherings or a cozy night in, it's sure to satisfy your sweet cravings. Make it tonight!
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups Blueberries
  • 1 cup Whole milk ricotta
  • 4 tablespoons Brown sugar

Equipment

  • Kitchen Knife
  • Cutting Board

Method
 

  1. Bring the ricotta to room temperature.
  2. Preheat the broiler and place the rack about 6 to 8 inches away from the heat source.
  3. Spread the blueberries in a shallow baking dish or divide them among 4 ramekins.
  4. Top with the ricotta that you will spread well all over the fruits to cover well. Sprinkle with brown sugar breaking up any clumps with your fingers.
  5. Place your baking dish or ramekins, on a cookie sheet and place the cookie sheet under the broiler, until the sugar melts, bubbles are forming, and you can see the caramelization starting to take place, about 5 minutes.
  6. Let it cool off and enjoy.

Notes

  • Storage: Store any leftovers in an airtight container in the refrigerator. The dessert is best enjoyed fresh, but it can still be delicious the next day.
  • Freezing: This dessert doesn’t freeze well due to the creamy ricotta. It’s best when served fresh and warm.
  • Pairing: Serve it alongside a scoop of vanilla ice cream or whipped cream for an indulgent treat.
  • Flavors: Consider adding a touch of lemon zest to the blueberries for a bright twist.
  • Serving Options: Try serving this dessert in individual glasses for a fancy touch at dinner parties.