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Brûléed Yogurt with Fresh Fruit

Brûléed Yogurt with Fresh Fruit

The ultimate breakfast indulgence, Brûléed Yogurt with Fresh Fruit combines creamy yogurt with caramelized sugar and fresh fruit for a delightful treat. It's an easy and impressive way to start your day or serve at brunch!
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Servings: 4 servings
Course: Breakfast
Cuisine: General
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 1/2 cup plain yogurt Use your favorite kind, such as Greek or European
  • 1/4 teaspoon vanilla extract
  • 1 teaspoon honey or more to taste
  • 1/4 cup chopped strawberries or kiwi fruit
  • 2 strawberries or 1 kiwi fruit very thinly sliced
  • 2 tablespoons granulated sugar

Equipment

  • Chef's Knife

Method
 

  1. In a medium bowl, combine yogurt, vanilla extract, and honey. Stir gently until all the ingredients are well mixed.
  2. Next, fold in the chopped strawberries or kiwi fruit. This adds bursts of fresh flavor and texture to the creamy mixture.
  3. Divide the yogurt mixture evenly between two 6-ounce ramekins, smoothing the top for an even surface.
  4. Arrange the remaining sliced fruit beautifully on top of the yogurt.
  5. Sprinkle 1 tablespoon of granulated sugar evenly over the top of each ramekin.
  6. Using a kitchen torch, gently heat the surface of the yogurt, moving slowly and constantly.
  7. If the sugar isn't caramelizing, let it cool before sprinkling with more sugar and torching again.
  8. Serve the Brûléed Yogurt with Fresh Fruit immediately for the best texture.

Notes

  • Tip 1: Keep leftover yogurt in an airtight container for up to three days.
  • Tip 2: You can freeze the uncaramelized yogurt mixture for up to a month.
  • Tip 3: This dish pairs wonderfully with a side of granola.
  • Tip 4: Experiment with seasonal fruits for a unique twist.
  • Tip 5: Allow ramekins to cool slightly after torching.