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Bruschetta Caprese

Bruschetta Caprese

Craving a burst of summer? The Bruschetta Caprese combines fresh ingredients like ripe tomatoes, creamy mozzarella, and fragrant basil for an easy, vibrant appetizer. Perfect for summer gatherings, it's a dish that invites joy and flavor. Make it tonight!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 12 servings
Course: Appetizers
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 1/2 medium avocado chopped
  • 1 medium ripe tomato chopped
  • 1/2 c fresh mozzarella chopped
  • 2-3 tbsp balsamic glaze
  • 1 tsp dried basil OR 1 tbsp chopped fresh basil

Equipment

  • Chef's Knife
  • Mixing Bowl

Method
 

  1. Mix the avocado, tomato, and mozzarella together in a small bowl.
  2. Spoon the mixture onto the crostini, then drizzle with the balsamic glaze.
  3. Sprinkle the basil over the top. Serve immediately.

Notes

  • Storage: Store any leftovers in an airtight container in the fridge. Consume within one day for optimal freshness.
  • Freezing: It’s best to avoid freezing this dish, as the fresh ingredients won't maintain their quality after thawing.
  • Pairing: Serve your Bruschetta Caprese with a light salad or as a delightful accompaniment to grilled vegetables.
  • Presentation: For a party, arrange the Bruschetta Caprese on a beautiful platter, garnishing with extra basil leaves.
  • Seasonal variations: Try adding seasonal vegetables, like roasted peppers or olives, to give your dish a unique twist.