Start by marinating the chicken breasts in Italian dressing. Ideally, let this sit for several hours if you can, as the longer the chicken marinates, the more flavor it absorbs. This is a great time to prepare your sides or relax!
When you’re ready to cook, preheat your oven to 350°F (175°C). This temperature allows the chicken to cook evenly while keeping it tender and juicy.
While waiting for the oven, take a bowl and combine the cubed tomatoes, olive oil, and basil. Mix them well, allowing the flavors to meld together beautifully. The smell at this stage is just incredible!
Next, place the marinated chicken breasts on a foil-lined cookie sheet. This makes for easy cleanup later. Be sure to space them out properly so they cook evenly.
Now comes the gooey goodness – sprinkle the desired amount of mozzarella cheese on top of each chicken breast. Don’t be shy; the more cheese, the better!
Top the chicken with a few tablespoons of your prepared tomato mixture. This adds texture and a fresh taste that balances the richness of the cheese.
Slide the cookie sheet into your preheated oven and bake for 40 to 45 minutes. You want the chicken to be cooked through and the cheese to be golden and bubbly.
Once it’s done, take it out and let it rest for a few minutes. This allows the juices to redistribute, which keeps the chicken moist.
Finally, slice and serve your Bruschetta Chicken warm. You can garnish it with extra basil for a final touch. Enjoy!
