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Bunny Tails

Bunny Tails

The ultimate sweet treat for spring, Bunny Tails are fluffy marshmallows coated in creamy white chocolate and sprinkled with sweet coconut. These adorable bites are perfect for Easter celebrations or simply satisfying your sweet tooth. Easy to make and incredibly delightful, you won't want to miss out on making these fun treats!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 12 servings
Course: Desserts
Cuisine: American
Calories: 90
Ingredients Equipment Method Notes

Ingredients
  

  • 12 large marshmallows
  • 1 cup white chocolate chips
  • 1 cup sweetened coconut flakes

Equipment

  • Kitchen Knife
  • Cutting Board

Method
 

  1. Dip half of a marshmallow into the melted white chocolate. Sprinkle coconut over the chocolate. Place the marshmallow chocolate side up to dry.
  2. Note: Bunny Tails can be stored in an air-tight container for 3-4 days.

Notes

  • Storage: Keep your Bunny Tails in an air-tight container at room temperature to prevent them from getting sticky.
  • Freezing: You can freeze Bunny Tails for up to two months. Just ensure they are well-protected to avoid freezer burn.
  • Pairing: Serve with a cold glass of milk or a fun fruit salad for a delightful dessert pairing.
  • Presentation: For Easter gatherings, consider placing them in a decorative basket to enhance the festive look.
  • Variation: Try using different flavored chocolate like dark or milk chocolate to change things up!