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Butternut Squash Soup

Butternut Squash Soup

The ultimate comfort food, Butternut Squash Soup is creamy, savory, and perfect for chilly nights. Packed with nutrients and bursting with flavor, this easy weeknight dinner will become a family favorite. Make it tonight and enjoy a warm bowl of goodness!
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 7 servings
Course: Soups
Cuisine: American
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

  • 2½ pounds Butternut Squash pre-cut
  • 1 Red Bell Pepper roughly chopped
  • 1 Medium Yellow Onion roughly chopped
  • 3 Cloves Garlic smashed and peeled
  • 7 cups Water
  • 1 tablespoon Salt
  • 2 tablespoons Sugar
  • ¾ cup Heavy Cream plus more for serving
  • 1 teaspoon Chopped Fresh Thyme (or curry powder for a different flavor profile)

Equipment

  • Large Pot
  • Saucepan
  • Blender
  • Peeler
  • Wooden Spoon
  • Chef's Knife
  • Mixing Bowl

Method
 

  1. Combine the butternut squash, red bell pepper, yellow onion, garlic, water, salt, and sugar in a large soup pot. Bring to a boil, then cover and simmer for 35 minutes.
  2. Using a hand-held immersion blender, purée the soup until silky smooth. Alternatively, cool the soup slightly, then purée in a blender in batches, making sure to leave the hole in the lid open to allow the steam to escape.
  3. Stir in the heavy cream and bring to a simmer. Mix in the thyme (or curry powder), then taste and adjust seasoning.
  4. Ladle the soup into bowls, drizzle with more cream if desired, and serve.

Notes

  • For the best flavor and texture: Use fresh butternut squash in this recipe. Frozen squash can release extra water when cooked, which may dilute the soup and make it thinner or less flavorful.
  • Make-Ahead Instructions: The soup can be prepared up to 3 days in advance and stored in the refrigerator in an airtight container.
  • Freezing: It can also be frozen, without the cream, for up to 3 months. Defrost the soup in the refrigerator for 12 hours and then reheat it on the stovetop over medium heat until hot.