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Cacao Hazelnut Hug Latte

Cacao Hazelnut Hug Latte

Warm up this winter with a deliciously creamy Cacao Hazelnut Hug Latte. Indulge in the rich flavors of cacao and hazelnut butter for a cozy, comforting experience. Enjoy this easy-to-make drink that will warm your heart and soul.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 servings
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 1 teaspoon hazelnut butter
  • 1 teaspoon coconut butter
  • 1 tablespoon raw cacao powder
  • 1 tablespoon Dandy Blend or Teeccino, or other herbal coffee
  • 3 tablespoons non-dairy milk
  • a pinch salt
  • to taste sweetener 1 Medjool date or a teaspoon of maple syrup, for example
  • 1 cup boiling water

Equipment

  • Blender

Method
 

  1. In an upright, vented blender, combine the hazelnut butter, coconut butter, cacao powder, herbal coffee, non-dairy milk, salt, sweetener of choice, and boiling water. Close the lid and slowly bring the speed up to high. Let it go for thirty seconds. Turn the blender off and let the froth settle a bit. Pour the Cacao Hazelnut Hug Latte into your favourite mug and enjoy!

Notes

  • Tip 1: The best hazelnut butter I’ve ever had is from Prana. Nothing else comes close.