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Cauliflower Au Gratin

Cauliflower Au Gratin

The ultimate comfort food, Cauliflower Au Gratin is rich, creamy, and utterly delicious. This easy weeknight dinner will satisfy your cravings, making it a must-try dish tonight!
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Side Dishes
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 1 head Cauliflower
  • 1 recipe Mornay sauce
  • ¼ cup Breadcrumbs

Equipment

  • Large Pot
  • Baking Sheet
  • Mixing Bowl

Method
 

  1. Remove the leaves and stem from the head of cauliflower and then trim the cauliflower into bite-size florets.
  2. Add them to a large pot of boiling salted water and cook for 5 minutes.
  3. Drain the cooked cauliflower very well before transferring to a baking dish.
  4. Pour in the mornay sauce and mix until completely coated and mixed in.
  5. Evenly sprinkle the breadcrumbs over top, covering the cheesy cauliflower.
  6. Bake at 400° for 20 to 25 minutes or until browned on top and especially around the outside of the inside of the baking dish.
  7. Add an optional garnish of parsley and serve.

Notes

  • Tip 1: Store leftovers in an airtight container in the refrigerator for up to 4 days.
  • Tip 2: You can freeze this dish for up to 2 months. Thaw in the refrigerator before reheating.
  • Tip 3: Prepare the dish a day ahead, cover, and reheat before serving for a hassle-free meal.
  • Tip 4: Add cooked ham or chicken for a heartier version, or mix in some steamed broccoli for added nutrition.
  • Tip 5: Pair it with a crisp green salad or roasted meats for a well-rounded meal.