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Cheesecake Stuffed Strawberries

Cheesecake Stuffed Strawberries

If you're craving something sweet yet light, look no further than Cheesecake Stuffed Strawberries. These delightful treats combine the freshness of strawberries with a creamy cheesecake filling, making them the perfect indulgence for any occasion. Easy to make and visually stunning, they are sure to impress your guests and satisfy your sweet tooth. Try making them tonight!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 20 servings
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 8 ounces cream cheese softened (1 package)
  • ½ cup powdered sugar
  • 1 teaspoon vanilla
  • 1 pint fresh strawberries stems and cores removed
  • 1-2 tablespoons heavy cream
  • 3 graham crackers crushed

Equipment

  • Mixing Bowl

Method
 

  1. Prep strawberries. Rinse strawberries, pat dry and then twist off the stem of the strawberry. Next, core strawberries using a Wilton 1A tip. Insert tip into top of berry, twist and pull out to remove core. You can also use a paring knife.
  2. Make cheesecake filling: In a medium sized mixing bowl, beat 1 package cream cheese. Add 1/2 cup powdered sugar, 1 teaspoon vanilla and 1 Tablespoon heavy cream with a hand mixer. Mix until well combined and creamy.
  3. Prepare piping bag: Spoon cheesecake filling into a piping bag, or a zip top baggie. Snip the corner of the bag.
  4. Fill strawberries: Fill the cored strawberries with the cheesecake filling, using the piping bag. Dip the top of the strawberries in the crushed graham crackers.

Notes

  • Tip 1: The graham cracker can get soggy if you dip them and refrigerate for an extended amount of time. If you plan on making these ahead, consider dipping in the crushed graham cracker right before serving.
  • Tip 2: Try dipping the strawberries in melted chocolate or adding mini chocolate chips to the top instead of graham crackers for a tasty change!