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Cheesy White Pizza Casserole

Cheesy White Pizza Casserole

The ultimate comfort food, Cheesy White Pizza Casserole is creamy, cheesy, and packed with flavor. Perfect for an easy weeknight dinner, this dish is a family favorite that everyone will love. Make it tonight for a satisfying and delightful meal!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 600
Ingredients Equipment Method Notes

Ingredients
  

  • 4 cups dry penne pasta Cook based on package directions
  • 2.5 cups shredded mozzarella cheese
  • 6 oz pepperoni
  • 0.25 cups unsalted butter
  • 1 medium onion minced
  • 4 cloves garlic minced
  • 1 tablespoon all-purpose flour
  • 2 cups heavy cream warm
  • 0.5 teaspoon fresh thyme diced
  • 0.5 teaspoon fresh oregano chopped leaves only
  • 0.5 cups parmesan grated
  • salt to taste
  • pepper to taste

Equipment

  • Grater
  • Saucepan
  • Oven
  • Baking Sheet
  • Skillet
  • Frying Pan
  • Wooden Spoon
  • Cutting Board
  • Chef's Knife
  • Mixing Bowl

Method
 

  1. Preheat oven to 350 degrees F.
  2. Cook penne pasta al dente according to package instructions. Drain and set aside.
  3. In a large skillet or saucepan over low heat, melt the unsalted butter. Add the minced onion and cook until transparent, about 5 minutes. Season with a pinch of salt and pepper.
  4. Add the garlic and cook for another 30 seconds.
  5. Add the flour and stir to distribute evenly. Increase heat to medium and cook for a couple of minutes, stirring continuously.
  6. Slowly stir in the warmed heavy cream in a slow drizzle while stirring constantly to avoid lumps.
  7. Bring the cream mixture to a slight simmer and cook until it thickens slightly.
  8. Season with fresh thyme, oregano, and a pinch of salt and pepper to taste. Stir in the parmesan cheese until melted.
  9. In a large bowl, combine the cooked pasta, 3/4 of the pepperoni, 1 cup of shredded mozzarella cheese, and the white pizza sauce. Gently toss to combine.
  10. Pour the mixture into a greased 9 x 13-inch pan. Sprinkle 1 and 1/2 cups of the remaining mozzarella cheese on top, along with the remaining pepperoni pieces.
  11. Bake for 25 to 30 minutes or until cheese is golden and bubbly. Broil for a few minutes for a golden brown top.
  12. Let it cool slightly, then serve your delicious Cheesy White Pizza Casserole.

Notes

  • Shred Your Cheese: Freshly grated cheese tastes better and melts more smoothly.
  • Use Alfredo Sauce: In a pinch, you can substitute alfredo sauce for the white pizza sauce.
  • Timing: Wait to boil the pasta until just before baking to prevent mushy noodles.
  • Texture Matters: Use pasta with a textured outside and hollow inside for better sauce adherence.