Ingredients
Equipment
Method
- Beat cream cheese and sweetened condensed milk together until well combined.
- Combine cherries and lemon juice. Set aside.
- In a separate bowl, whip heavy whipping cream and vanilla until peaks form.
- Fold in cream cheese and sweetened condensed milk mixture.
- Fold in cherries.
- Transfer to a freezer-safe container that has a lid.
- Combine graham cracker crumbs and butter.
- Drop in clumps on top of ice cream mixture and fold in gently keeping the clumps together.
- Place lid on container and freeze until it reaches ice cream consistency.
Notes
- Storage: Store any leftovers in an airtight container in the freezer. This will help keep the texture smooth and prevent ice crystals from forming.
- Freezing: When freezing, make sure the container is well-sealed to avoid freezer burn. You can also cover the surface with plastic wrap before sealing the lid.
- Pairing: This ice cream pairs beautifully with chocolate sauce or a sprinkle of crushed nuts for added texture.
- Texture adjustments: If you prefer a softer ice cream, allow it to sit at room temperature for a few minutes before scooping.
- Flavor variations: Don’t hesitate to swap out cherries for other fruits like strawberries or blueberries for a delightful twist!