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Chick Fil A Chicken Nuggets

Chick Fil A Chicken Nuggets

The ultimate comfort food, Chick Fil A Chicken Nuggets are crispy, juicy, and packed with flavor. Perfect for lunch, dinner, or a snack, they're sure to satisfy your cravings. Try making them today for an easy weeknight dinner that everyone will love!
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Prep Time 1 hour
Cook Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 2 pieces skinless and boneless chicken breasts cut into 1-inch pieces
  • 1 large egg beaten
  • 1/2 cup milk
  • 1/2 cup dill pickle juice optional or use more milk
  • 1 cup all-purpose flour
  • 1/4 cup plain breadcrumbs
  • 2 tablespoons powdered sugar
  • 1 teaspoon paprika
  • 1 teaspoon white pepper
  • 1/4 teaspoon chili powder
  • 1 teaspoon salt
  • 2 cups peanut oil or canola oil for frying (about)
  • 1/2 cup mayonnaise
  • 2 tablespoons yellow mustard
  • 3 tablespoons honey use maple syrup if allergic
  • 1 tablespoon BBQ sauce optional
  • salt and pepper to taste

Equipment

  • Skillet
  • Wooden Spoon
  • Mixing Bowl
  • Whisk
  • Food Processor
  • Frying Pan

Method
 

  1. In a small bowl whisk together all the sauce ingredients and set aside in the fridge.
  2. In a large bowl, combine chicken with milk, pickle juice (if using), and the beaten egg. Cover with plastic wrap and chill for 1 hour or better overnight.
  3. Add the breadcrumbs to a food processor and pulse a few times.
  4. In a large shallow bowl combine flour with breadcrumbs, powdered sugar, paprika, white pepper, chili powder, and salt. Stir to combine.
  5. Place a large skillet over medium-high heat and add the oil.
  6. Once the oil is hot, dip the chicken pieces into the flour mixture and then place in the pan.
  7. Work in batches, careful to not overcrowd the pan. Cook chicken until evenly golden and crispy, about 3-5 minutes.
  8. Transfer fried chicken pieces to a cooling rack.
  9. Serve immediately with honey mustard sauce.

Notes

Here are some tips to keep in mind when making your nuggets. Store: Place any leftovers in an airtight container in the fridge for up to three days. Freezing: Uncooked nuggets can be frozen for a quick meal later. Serving: These nuggets pair well with a variety of dipping sauces like ranch or BBQ.