Gather all your ingredients: honey, yellow prepared mustard, Dijon mustard, mayonnaise, barbecue sauce, and lemon juice. The flavors of these ingredients blend beautifully, creating the ultimate sauce.

In a small mixing bowl, pour in the mayonnaise. This will form the base of your sauce, providing a creamy texture. Make sure to use a quality mayonnaise for the best flavor.

Add the honey to the bowl. Its sweetness is crucial for achieving that perfect balance of flavors.

Next, spoon in the yellow prepared mustard and the Dijon mustard. The combination of these two mustards gives the sauce its signature tang.

Now, pour in the barbecue sauce. I recommend using Heinz Classic Original Barbecue Sauce for the best results. It adds a smoky undertone that enhances the overall flavor.

Squeeze in the lemon juice. This brightens up the sauce and adds a layer of freshness, which is essential for cutting through the richness.

Using a whisk or a spoon, stir all the ingredients together until well combined. You’re looking for a smooth and creamy consistency, with no lumps!

Once everything is mixed, taste your sauce. This is the moment to adjust the flavors if needed. Feel free to add more honey for sweetness or more lemon juice for tartness.

Transfer the sauce to an airtight container. It’s important to store it properly to maintain its freshness.

Finally, refrigerate the sauce when not in use. It will stay fresh for up to ten days, but I doubt it’ll last that long!