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Chicken Sausage and Vegetable Foil Packet Dinner

Chicken Sausage and Vegetable Foil Packet Dinner

This Chicken Sausage and Vegetable Foil Packet Dinner is the ultimate comfort food for any busy weeknight. With succulent chicken sausage, vibrant veggies, and minimal cleanup, it's a dish you'll crave over and over. Perfect for grilling or baking, why not make this satisfying meal tonight?
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 14 pack 14 pack al fresco all natural sundried tomato chicken sausage
  • 1 pound 1 pound green beans
  • 1 1 red bell pepper
  • 1 1 yellow bell pepper
  • 1 small 1 small red onion
  • 1 small 1 small zucchini
  • 1 small 1 small yellow summer squash
  • 3 tablespoons 3 tablespoons olive oil
  • 2 2 cloves garlic
  • 1 tablespoon 1 tablespoon fresh thyme leaves
  • 1 teaspoon 1 teaspoon dried oregano
  • 1 teaspoon 1 teaspoon dried basil
  • 1 teaspoon 1 teaspoon kosher salt
  • 1 teaspoon 1 teaspoon crushed red pepper flakes optional

Equipment

  • Morton Kosher Salt
  • Extra Virgin Olive Oil
  • Heavy Duty Foil

Method
 

  1. Preheat your grill to medium-high heat. This ensures that your packets will cook evenly, creating a delightful char on the vegetables.
  2. In a large bowl, add all the ingredients: the sliced chicken sausage, green beans, red bell pepper, yellow bell pepper, red onion, zucchini, and yellow summer squash. Toss everything together to combine and coat in the olive oil and seasonings. Make sure every piece gets a good coating for optimal flavor.
  3. Lay out four 16-inch long pieces of foil on a flat surface. Divide the mixture equally, placing it in the center of each piece of foil. This allows for even cooking and ensures you get a balanced portion of sausage and veggies.
  4. Wrap up the foil tightly, making sure there are no holes. You want to create a sealed packet to trap the steam, which is essential for cooking the vegetables properly.
  5. If cooking on the grill, add the packets directly to the grill and cook for about 20 minutes. Be sure to flip the packets halfway through cooking to ensure even heat distribution. This method gives a lovely smoky flavor to the dish.
  6. To check for doneness, remove one packet and carefully open it (watch out for the steam!). Ensure the vegetables are tender and the chicken sausage is heated through. If necessary, return the packet to the grill and continue cooking until the desired level of doneness is reached.
  7. If you prefer cooking in the oven, preheat it to 425 degrees Fahrenheit. Place the packets on a large baking sheet and cook for about 20 minutes, or until everything is fully cooked. The oven method is just as convenient and produces equally delicious results.
  8. Once the cooking time is up, carefully unwrap the packets—again, be cautious of the steam! Serve immediately, enjoying the mix of flavors and textures.
  9. This dish is not only delicious but also versatile—feel free to customize it with your favorite vegetables or seasonings based on what you have available.

Notes

To get the best out of your Chicken Sausage and Vegetable Foil Packet Dinner, here are some helpful tips:
  • Storage: Leftovers can be stored in an airtight container for up to three days in the fridge.
  • Freezing: You can freeze the packets before cooking. Just thaw in the fridge overnight before grilling or baking.
  • Pairing: This dish pairs well with a refreshing salad or crusty bread to soak up the juices.