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Chicken Tender Wraps

Chicken Tender Wraps

Craving something easy and delicious? Try these Chicken Tender Wraps! Packed with flavors from warm chicken, fresh veggies, and creamy dressing, they’re perfect for a quick lunch or dinner. Make them tonight for a satisfying meal!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 4 large Tortilla Wraps
  • 4 tablespoons Ranch Dressing
  • 6 Chicken Tenders hot or cold
  • 2 cups Shredded Lettuce
  • ½ cups Shredded Cheddar Cheese
  • 1 Tomato diced
  • ½ Cucumber sliced

Equipment

  • Cutting Board
  • Chef's Knife

Method
 

  1. Lay the tortilla wraps flat. Spread one tablespoon of ranch dressing over each one.
  2. Chop the chicken tenders into bite-sized pieces. Pile ¼ of the chicken into each wrap. Top with shredded lettuce, cheddar cheese, tomato, and cucumber.
  3. Fold in two edges, then roll the wrap tightly. Slice the wrap in half and serve.

Notes

  • Tip 1: This recipe is great for leftover chicken tenders.
  • Tip 2: You can also make it with homemade chicken tenders.
  • Tip 3: How to Store: Wrap tightly and store in the fridge for up to 1 day.
  • Tip 4: This recipe can easily be doubled if you are feeding a crowd.