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Chicken Thighs with Artichoke Hearts and Feta Cheese

Chicken Thighs with Artichoke Hearts and Feta Cheese

The ultimate comfort food, Chicken Thighs with Artichoke Hearts and Feta Cheese is a delightful mix of tender chicken, tangy artichokes, and creamy feta. It's perfect for a busy weeknight or a special occasion. Make it tonight!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Mediterranean
Calories: 360
Ingredients Equipment Method Notes

Ingredients
  

  • 6 pieces skinless boneless chicken thighs excess fat removed
  • 6 oz jar marinated artichoke hearts
  • 1 clove garlic crushed
  • 1 tsp oregano
  • salt and fresh pepper
  • 1/4 cup feta cheese
  • 2 tbsp fresh chopped parsley
  • lemon juice optional

Equipment

  • Oven
  • Chef's Knife

Method
 

  1. Combine artichoke hearts along with liquid and chicken thighs and let it marinade about twenty minutes.
  2. After it's marinated, drain all liquid.
  3. Add garlic, oregano, salt and pepper.
  4. Broil on low about six inches from the flame for about ten minutes or until golden brown, turn chicken and cook an additional eight to ten minutes until chicken is fully cooked.
  5. Top chicken with feta and broil an additional minute.
  6. Remove from oven and top with fresh parsley. Squeeze with lemon juice, if desired!

Notes

  • Storage: Leftovers can be stored in an airtight container in the refrigerator for up to three days.
  • Freezing: This dish can be frozen after cooking. Just make sure to cool it completely before placing it in the freezer.
  • Pairing: Serve with a fresh salad or roasted vegetables for a complete meal.
  • Variations: Swap feta cheese for mozzarella or goat cheese for a different flavor profile.
  • Spice it up: Add red pepper flakes for a little heat if that’s your thing!