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Chicken Thighs with Mushrooms

Chicken Thighs with Mushrooms

The ultimate comfort food! Chicken Thighs with Mushrooms is easy, savory, and full of rich flavors. Each bite melts in your mouth and brings a sense of home. Perfect for weeknight dinners or special occasions, you'll want to make this dish tonight!
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 8 - 10 pieces chicken thighs with bone in
  • to taste salt
  • to taste pepper
  • 2-3 tsp olive oil more or less, depending on your pan
  • 1 piece red onion cut into slivers
  • 8 oz sliced mushrooms buy sliced mushrooms if you want to save time
  • 1 tsp ground rosemary
  • fresh chopped parsley for garnish optional

Equipment

  • Skillet
  • Chef's Knife
  • Mixing Bowl
  • Baking Sheet
  • Oven
  • Frying Pan

Method
 

  1. Preheat your oven to 350°F (180°C).
  2. Trim the chicken thighs by removing the skin and excess fat. Season the thighs generously with salt and pepper.
  3. Heat a large frying pan over medium-high heat. Add olive oil and allow it to heat up. Place the seasoned chicken thighs in the pan.
  4. Brown the chicken thighs for about 10 minutes.
  5. Remove the chicken from the frying pan and transfer them to a glass casserole dish.
  6. Pour out most of the fat from the pan. Add the red onion and cook for about 2 minutes until it softens.
  7. Add the sliced mushrooms and cook for about 5 minutes.
  8. Stir in the ground rosemary.
  9. Spread the cooked mushrooms and onions over the chicken thighs in the casserole dish.
  10. Roast in the preheated oven for 35 to 45 minutes.
  11. Serve your Chicken Thighs with Mushrooms hot, spooning any juices from the dish over the top.

Notes

  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Freezing: This dish freezes well! Just make sure to cool it completely before placing it in the freezer.
  • Pairing: Serve with a side of rice or a fresh garden salad for a complete meal.
  • Variations: Feel free to add other vegetables like bell peppers or zucchini for more flavor and nutrition.
  • Spice it up: Add a pinch of red pepper flakes for a bit of heat!