Ingredients
Equipment
Method
- In a small bowl, combine the chili powder, smoked paprika, garlic powder, onion powder, kosher salt, and cayenne pepper. Stir until all the ingredients are well mixed.
- Transfer the seasoning mix to an airtight container. Store in a cool, dry place for up to 6 months.
Notes
- Storage: Keep your seasoning in a tightly sealed container to prevent moisture and preserve flavor.
- Freezing: You can freeze the seasoning in small portions if you want to keep it fresh for extended periods.
- Pairing: This seasoning works beautifully with vegetables, potatoes, and even fish. Get creative!
- Batch Size: Consider doubling or tripling the recipe to ensure you always have some on hand for last-minute cooking needs.
- Experiment: Don’t be afraid to tweak the recipe. Adding herbs like thyme or oregano can add a nice twist!
