Ingredients
Equipment
Method
- Preheat your oven to 425°F and adjust the oven rack to the upper-middle position. This high temperature is crucial for achieving the crispy texture we all love in wings.
- Line a baking sheet with foil for easy cleanup, then place a wire rack on top. Spray the rack with non-stick cooking spray to prevent the wings from sticking.
- Pat the chicken wings with paper towels to ensure they are completely dry. This step is essential for achieving maximum crispiness.
- In a small bowl, mix together the baking powder, salt, black pepper, paprika, and garlic powder. This seasoning mix will coat the wings and give them a delightful flavor.
- Sprinkle the seasoning mix over the wings and toss to coat evenly. Make sure every piece is well-covered for the best flavor!
- Arrange the wings skin-side up in a single layer on the prepared wire rack. This allows the heat to circulate around the wings for even cooking.
- Bake the wings for 40 minutes, turning them after 20 minutes. You want them crisp and browned, and turning them helps achieve that perfect texture.
- Let the wings rest for 5 minutes after baking. This resting period allows the juices to redistribute, ensuring the wings are juicy and tender.
- If desired, toss the wings in hot sauce before serving. This adds an extra layer of flavor and heat!
Notes
There’s always room for creativity in the kitchen, especially with Chicken Wings. Here are some ideas to switch things up and make this dish uniquely yours.