Start by removing the cod from its packaging and placing it on a plate or cutting board. You want to pat it dry with paper towels to remove any excess moisture. This step is crucial, as it ensures the fish cooks evenly in the air fryer.
In a mixing bowl, stir together the marinade ingredients. Combine the avocado oil, lime juice, lime zest, garlic, chili powder, dried oregano, sea salt, and black pepper. Mix until well combined to create a fragrant marinade.
Next, place the cod filets in a resealable bag or a sealable container. Pour the marinade over the fish, ensuring each piece is well-coated. Seal the bag or container and gently shake or move it around to distribute the marinade evenly.
Refrigerate the marinating cod for at least 30 minutes. If you have more time, letting it marinate for up to 10 hours will deepen the flavors even further.
When you’re ready to cook, preheat your air fryer to 400 degrees Fahrenheit for about 5 minutes. This preheating step is essential for achieving that perfect crispness.
Once preheated, carefully transfer the marinated cod filets to the basket of your air fryer. Ensure they are spaced out adequately to allow for proper air circulation.
Cook the fish for about 8 to 12 minutes, depending on the thickness of your filets. They are done when the internal temperature reaches 145 degrees Fahrenheit. For that golden-brown crispy exterior, you may want to let them cook a little longer.
Once cooked, remove the cod from the air fryer and let it rest for a couple of minutes. This will help maintain its juices and enhance the flavor.
Serve your Chili Lime Air Fryer Cod with your favorite sides and enjoy! The vibrant flavors will have everyone coming back for seconds!
