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Chinese Chicken Lettuce Wraps

Chinese Chicken Lettuce Wraps

Craving something fresh and flavorful? Chinese Chicken Lettuce Wraps deliver the perfect blend of savory chicken and crisp lettuce. Easy to prepare and packed with satisfying textures, they make for a delightful weeknight dinner. Give them a try tonight!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 10 mushrooms mushrooms chopped small
  • 1 bunch green onions diced
  • 1 bunch cilantro leaves only, chopped
  • 8 oz chestnuts chopped small
  • 1 pound chicken breast
  • 2 tbsp canola oil
  • 3 tbsp soy sauce
  • 1/2 cup hoisin sauce
  • 1 tbsp Sriracha
  • to serve lettuce for serving

Equipment

  • Skillet
  • Wooden Spoon
  • Chef's Knife
  • Mixing Bowl
  • Cutting Board

Method
 

  1. In a large bowl, combine mushrooms, green onions, cilantro, water chestnuts, and ground chicken breast. Mix until incorporated.
  2. Heat a large skillet over medium-high heat and add canola oil. Cook until shimmering.
  3. Add chicken mixture to the skillet. Cook until chicken is just done, stirring occasionally.
  4. Add soy sauce, hoisin sauce, and Sriracha. Stir until combined; cook for an additional minute.
  5. Remove from heat and serve the mixture in lettuce leaves.

Notes

Try these tips: Storage: Store leftovers in the fridge for up to three days. Freezing: Freeze the filling before cooking. Pairing: Serve with steamed rice. Custom Sauce: Experiment with different sauces. Vegetarian Option: Substitute chicken with chopped mushrooms and tofu.