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Chinese Chicken Stir Fry

Chinese Chicken Stir Fry

The ultimate comfort food, Chinese Chicken Stir Fry combines tender chicken with vibrant vegetables in a deliciously flavorful sauce. It's the perfect easy weeknight dinner that will have your family asking for seconds. Make it tonight!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Chinese
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 3 pieces chicken breasts
  • 1 piece red bell pepper thinly sliced
  • 1 piece yellow bell pepper thinly sliced
  • 1 stick celery chopped
  • 3 pieces carrots skinned
  • 1/2 piece white onion diced
  • 20 pieces edamame
  • 2 tablespoons light soy sauce (the green bottle)
  • 3 tablespoons lemon juice
  • 1 tablespoon olive oil
  • 1 dash salt and pepper
  • 1 pinch red pepper flakes

Equipment

  • Cutting Board
  • Skillet
  • Chef's Knife

Method
 

  1. Chop up all veggies, except for the edamame, and cut up chicken breasts and season with a bit of salt and pepper. Set aside.
  2. Heat a skillet on medium heat and add about a tablespoon of olive oil. Throw veggies into skillet and sauté for about 3 minutes.
  3. Add chicken, soy sauce, lemon juice, and red pepper flakes and cook for about 15 minutes or until chicken is completely cooked. Enjoy!

Notes

  • Storage: Leftovers can be stored in an airtight container in the fridge for up to three days, making it a great meal prep option.
  • Freezing: You can freeze this stir fry for up to three months; just ensure it’s in a freezer-safe container.
  • Pairing: Serve it with steamed rice or noodles for a complete meal.
  • Vegetable Variations: Feel free to swap in broccoli, snap peas, or any seasonal veggies you prefer.
  • Protein Options: This recipe works well with shrimp or tofu if you want to switch things up.